• Healthy Summer Lemonade!

    Steve Prussack Juice Guru and Julie Juice show you how to beat the heat with a healthy and delish Healthy Summer Lemonade! Watch and learn how to make your own!   https://www.facebook.com/JaneVelezMitchell/videos/732863657145208/   The Recipe [...]

  • Look Pretty While You Eat Coconut Bacon!

    These ingredients have all the flavor and none of the cruelty! LunchBreakLIVE with today’s fabulous guest Joanna Gatto, co-owner of the vegan cruelty-free brand Johnny Concert Makeup. She is making us original Coconut [...]

  • Vegan Kabobs + Banana Boats On The Grill!

    Ease into this special #LunchBreakLIVE with the calm and spiritual vibes of the yogi, musician, animal-loving, planet advocate Melissa Breslow, founder of the Open Eyes Foundation and Mind-Body-Space while she makes Hawaiian style Beyond Meat sausages with [...]

  • Oatly Invades America with Vegan Frozen Dessert!

    #JaneUnChained #LIVE at the newly launched Oatly frozen dessert truck popping up around town throughout Los Angeles! Today's taste testers include the fabulous Maggie Ortlieb, founder of VegOutLA! To find out where the truck will be, call 310 818-3898! Oatly [...]

  • Livin’ The Green Dream!

    All the flavor and none of the cruelty! Yum! Vegan yogini Molly Marie Basler makes her special Green Dream pasta dish on LunchBreakLIVE. Living consciously for years, Molly wrote the book: The Yogini [...]

  • Vegan Falafel! Yes Please!

    Fa Fa Falafel! This #LunchBreakLIVE episode features delicious, plant-based, homemade, fresh falafels made by Chef Amin Musa, owner of Pure Food Organic Kitchen.  After years of wildly successful pop-ups at Farmer's Markets and VegFests, Amin [...]

  • Summer Slaw: “A Cool Dish for a Hot Day!”

    Sandra Sellani co-author of the award-winning 40-Year-Old Vegan Cookbook makes Grape and Feta Summer Slaw today on LunchBreakLIVE. Sandra explains that sometimes you may want to add a twist to a traditional dish. Susan Hosage, [...]

  • Vegan Chocolate Pie…Oh My!

    Erin Riley-Carrasco PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan over 50 shares her recipe for a creamy, delicious, vegan chocolate pie on today’s #SaturdaySnackdown Garnished with fresh berries, this pie is a perfect dessert for [...]

  • Take Your Taste Buds to El Salvador!

    LunchBreakLIVE with Norma Perez (The Salvi Vegan) for a special Salvadoran dish called Yuca Frita con Curtido y Salsa Roja, and she makes the drink Fresco de Chan to cure your thirst. This is the [...]

  • “Best Mexican Food Ever!”

    We see you Just Vegana! Get ready for some tasty food today on LunchBreakLIVE at the brand new delicious 100% vegan Just Vegana restaurant in Pomona, California. We are here with the powerful [...]