Vegan Chocolate Pie…Oh My!

Erin Riley-Carrasco PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan over 50 shares her recipe for a creamy, delicious, vegan chocolate pie on today’s #SaturdaySnackdown Garnished with fresh berries, this pie is a perfect dessert for these hot summer days and the hit of every party! It’s also quick and easy to make. Enjoy!

Everyone will love this beautifully decorated vegan chocolate pie! The best part is, it looks like it took hours to make but is actually very simple. Only 4 ingredients make up the crust and only 5 for the filling. Be creative and use fresh fruit to garnish when the pie is chilled. A perfect dessert for the hot summer nights or to take to a party! Enjoy!

The Recipe

Creamy Vegan Chocolate Pie

Buffalo Cauliflower Wings With a Kick!

Crust:
– 1 cup dates
– 1 1/2 cups nuts (raw or toasted – (I used almonds and walnuts)
– 1/4 cup almond butter
– 1/2 cup coconut

Add some water if mixture becomes too thick for the blender to spin

Blend ingredients at high speed to a semi-sticky mixture. Fold in 1/2 cup of coconut.

Filling:
– 1 1/3 cup coconut cream
– 3.5 oz dark vegan chocolate
– 1/3 cup coconut oil
– 2/3 cup dates
– 1 teaspoon vanilla
Melt coconut cream, chocolate and coconut oil over medium heat. Add this to dates and vanilla and blend at high speed until creamy. Pour mixture into crust and then chill 1 – 1 1/2 hours until formed.

Garnish with organic strawberries, blueberries, and raspberries. Top with crush walnuts. Enjoy! ♥️