DAILY VEGAN COOKING SHOW
LunchBreak LIVE is a vegan cooking show that happens LIVE on Facebook every day at 12:30 pm Pacific/3:30 pm Eastern. Each day a different chef whips up a new 100% plant-based, dairy-free meal, with absolutely zero animal products, zero cholesterol, and tons of great flavor and nutrition! Hundreds of vegan chefs, celebrities, athletes, and social media influencers have taken part and never repeated a recipe once, proving the astounding variety of vegan cuisine. We also discuss how meatless menus are better for human health, the environment, and, of course, the animals. LunchBreak LIVE also showcases vegan restaurants in Los Angeles and around the world.
The show is a production of UnChainedTV Vegan News Network, a 501 c(3) non-profit.
#LunchBreakLIVE at one of America’s top Latin Vegan restaurants, the family owned Equelecuá Cuban/Vegan Cafe in Inglewood, California, just off the 405 on Florence! Watch the chefs whip up Camarones al Ajillo, “Shrimp” in mojo, aka garlic sauce! For more: equelecuacafe.com
#LunchBreakLIVE at the Center for Biological Diversity in LA! Climate Campaign Director Candice Kim whips up an El Jefe SouthWest Salad, all plant-based and delicious as we talk about the disastrous environmental impact of meat! Kim also tells us about the center's study on the horrific impact a wall with the Mexican border would have on wildlife.
https://www.facebook.com/JaneVelezMitchell/videos/10159933205130693/ Vegan Phili Cheesesteak Hoagies (Eagles Fans) Makes 2-3 Servings Ingredients 1 bag Gardein brand beefless tips, let sit at thaw on the counter for an hour, then slice in shreds 1 cup diced [...]
https://www.facebook.com/JaneVelezMitchell/videos/10159922308100693/ How to make "Almost Homemade Sorta From Scratch Vegan Chili" brought to you by Silvia Mathis Manning: actress, singer/dancer, songwriter, screenwriter, and producer. You may have seen her on Walker Texas Ranger. Silvia is [...]
Scrumptious Cranberry Kale Pilaf, a recipe from the hot new Main Street Vegan Academy Cookbook. Order it now: http://amzn.to/2GcwEbZ The two astounding authors: Victoria Moran of Main Street Vegan& JL Fields - Vegan Culinary Instructor & Cookbook Author! are in the #LunchBreak kitch!
Two of America’s most astounding plant-based bodybuilders: Vegan Monk and CatFitness! They’re showing you how to make Arepas, a traditional street dish from Venezuela! Watch as they flex their vegan muscles in the kitch!
There's no need to be a cereal monogamist when you can mix it up with these two scrumptious breakfast cereals.
How to make the Best Tofu Scramble Ever that is nearly indistinguishable from conventional scrambled eggs
Nashville, Tennessee artist/singer/animal activist Jordan De Guise makes vegan cheese sausage balls with gravy! And, he advocates for alkaline water! And he sings! Join the #LunchBreakLIVE party!
Spectacular sandwiches that are all plant-based, cholesterol-free and fabulous! Our guest chef is award winning actress/writer & foodie Terri J. Freedman! She's using Sweet Earth Foods' Benevolent Bacon, which fries up just like "real" (real cancer causing) bacon, with none of the horrible side effects. Plant-based bacon is cholesterol free and delicious!