DAILY VEGAN COOKING SHOW
LunchBreak LIVE is a vegan cooking show that happens LIVE on Facebook every day at 12:30 pm Pacific/3:30 pm Eastern. Each day a different chef whips up a new 100% plant-based, dairy-free meal, with absolutely zero animal products, zero cholesterol, and tons of great flavor and nutrition! Hundreds of vegan chefs, celebrities, athletes, and social media influencers have taken part and never repeated a recipe once, proving the astounding variety of vegan cuisine. We also discuss how meatless menus are better for human health, the environment, and, of course, the animals. LunchBreak LIVE also showcases vegan restaurants in Los Angeles and around the world.
The show is a production of UnChainedTV Vegan News Network, a 501 c(3) non-profit.
WE WON TWO TASTE AWARDS! The Taste Awards are considered "The Oscars of Food." New Day New Chef is a first! It's a unique vegan cooking show shot on a Hollywood soundstage. [...]
Give Me Spice With My Avocado Toast Recipe Who’s tried an Avocado Toast recipe with Olives & Jalapeño? Our guest Chef, Lindsey Baker, shows us how to make her extra special recipe for her guacamole-smothered [...]
This Power Bowl Is Not Your Usual Lunch Bowl Sarah Polk, a straight-edge vegan flight attendant foodie, creates a fresh power bowl for us, full of delicious, juicy fruits, and topped with a healthy mixture [...]
Check Out This Vegan Buddha Bowl Recipe! It's time for a savory buddha bowl recipe made with General Tso’s mushroom “chicken”, ginger sesame quinoa & refreshing watermelon radish salad. Chef Anu, Haitianut Claiborne, an executive [...]
Vegan Crab Cakes That Are So Good, You Won't Have Leftovers Leave the oceans alone and grab some of these crab-less vegan crab cakes! Chef Linda teaches us how to make her totally delicious 2-way [...]
A Nigerian Tomato Stew Recipe Full of Flavor Galore! Nigerian Tomato Stew is a simple dish that will warm your soul in and out. On this episode of #LunchBreakLIVE guest chef Iye Bako, social justice [...]
White Bean Shakshuka, Veganized To Perfection Shakshuka is traditionally a Mediterranean dish that consists of eggs poached in a sauce of tomatoes, peppers, and onion. It’s something that’s easily veganized using tofu. And that is [...]
Käsespätzle Is A Traditional German Dish That Has Been Veganized Have you ever tasted "Käsespätzle" (German for "Cheese Spätzle")? Spätzle are noodle dumplings! Michael Prikryl, is LIVE from Olomouc, in the Czech Republic, showing us [...]
You Can't Go Wrong With Cauliflower Fried Rice Cauliflower Fried Rice for lunch. I am hungry! Let’s do this! On this episode of #LunchBreakLIVE we have vegan chef Breck Oxford, a Jersey girl who found [...]
Veggie Stir Fry With a Punch! This Plant-Based Veggie Stir Fry is gluten-free and packed with a punch. On this episode of #LunchBreakLIVE, we feature guest Chef, Vegan Danielle, who is a plant-based fitness activist [...]