DAILY VEGAN COOKING SHOW
LunchBreak LIVE is a vegan cooking show that happens LIVE on Facebook every day at 12:30 pm Pacific/3:30 pm Eastern. Each day a different chef whips up a new 100% plant-based, dairy-free meal, with absolutely zero animal products, zero cholesterol, and tons of great flavor and nutrition! Hundreds of vegan chefs, celebrities, athletes, and social media influencers have taken part and never repeated a recipe once, proving the astounding variety of vegan cuisine. We also discuss how meatless menus are better for human health, the environment, and, of course, the animals. LunchBreak LIVE also showcases vegan restaurants in Los Angeles and around the world.
The show is a production of UnChainedTV Vegan News Network, a 501 c(3) non-profit.
Creamy Vegan Spinach and Artichoke Dip Today we have a savory vegan spinach artichoke dip recipe that is simply amazing! Guest chef Tonia L Carrier Hicks joins us from her kitchen in Hawaii, to demonstrate [...]
A Vegan Bacon Burger Dripping in Deliciousness! Who says you can't have a juicy burger cause you're vegan? Today we have a tasty vegan bacon burger, made with Beyond Meat. It's a take on the [...]
Who Doesn't Love A Loaded Baked Potato? A loaded baked potato recipe you will love! Today in the #LunchBreakLIVE kitchen we have Jessica Carter, founder, and creator of the plant-powered brand Love Vegan Soul, a [...]
This Is One Amazing Vegan Tuna Salad Recipe The best vegan tuna salad recipe revealed in this episode of #LunchBreakLIVE! A very special guest joins us today. Stéphanie Gérard is an actress, singer, TV host, [...]
A Chickpea Salad You Don't Want To Miss This is a scrumptious Chickpea Salad with Tangy Orange Miso Dressing that you won't want to pass up! Join today's Physicians Committee for Responsible Medicine’s Food For [...]
Looking For A New Recipe For Taco Tuesdays? It's hard to come up with new taco Tuesday ideas, but we've got you covered. Try these fresh banana blossom carnitas tacos for a change. You won't [...]
Quinoa Tabouleh You Will want To Make On The Daily Plant-based Protein Powerhouse Quinoa Tabouleh! “This amazingly nutritious recipe is super easy to make,” says today’s featured guest chef Katya Galbis, a licensed dietitian, DipACLM, [...]
The Perfect Power Bowl To Kickstart The New Year Kickstart Kale and Grains Power Bowl with Roasted Sweet Potato Wedges on today’s #LunchBreakLIVE with guest Chef Evelisse Capó, Pharm D and President of Food Pharmacy. [...]
Onion Pancakes With Kale, Mushrooms, And Tofu Sour Cream! Savory kale and mushroom onion pancakes topped with tangy tofu sour cream! #LunchBreakLIVE with Caroline DiNicola Fawley, a plant-based chef, who does development and design for [...]
Veggie Stir Fry Made From What's In Your Fridge! Get your saucy veggie stir fry on with Jane Velez-Mitchell in the kitchen! She whips up her favorite "Any Veggies in the Fridge Dish" for us [...]