UNCHAINEDTV Vegan News Network
UNCHAINEDTV Vegan News Network

LULAC Launches Meat Boycott to Support Slaughterhouse Workers!

By |2020-05-14T13:45:07-07:00May 14, 2020|Food Justice Movement|

LULAC, which stands for the League of United Latin American Citizens, is urging consumers to boycott meat in protest of the horrific treatment of slaughterhouse workers, many of whom are Latino immigrants, during the coronavirus pandemic. Slaughterhouses have become hotbeds of COVID-19 infections. According to a CBS News report, dated May 14th, "an ongoing investigation found that 14,000 confirmed coronavirus cases are tied to 181 meat [...]

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Fruit! Natures Natural Candy!

By |2020-05-14T12:37:48-07:00May 14, 2020|Food Recipes, LunchBreak LIVE|

Fruit!  Fruit!  Fruit!  They have incredible health benefits, and today we will show you how to protect your immune system while discovering new ways to enjoy your fruit.....nature's candy!  Activist and artist Melanie Bazzell demonstrates how with her delicious smoothie recipes.   https://www.facebook.com/JaneVelezMitchell/videos/541999103127657/   Melanie Bazzell is a reporter for JaneUnchained News Network, an animal activist, an artist and runs a chicken rescue/micro sanctuary.  She [...]

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Plant-Based Milk Delights!

By |2020-05-13T18:06:03-07:00May 13, 2020|Food Recipes, LunchBreak LIVE|

FROTHY! CREAMY! SMOOTH! #DONEWITHDAIRY advocates VeganEvan and his mom Shannon Blair mix up some plant-based milk delights!  This is a fun episode with little Vegan Evan showing us how easy and tasty it is to be vegan!   https://www.facebook.com/JaneVelezMitchell/videos/2815542918573544/   Shannon’s journey toward animal liberation really got going on Thanksgiving Day, 1996, when she was just 9 years old. After she saw footage showing what happens to animals in order [...]

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The Only Luxury Vegan Resort in America gets Certified Vegan by BeVeg

By |2020-05-13T16:09:22-07:00May 13, 2020|BeVeg Global Vegan Certification, Vegan Restaurant News & Reviews|

The Stanford Inn and Resort & its Nationally Acclaimed Raven's Restaurant officially join the global vegan network established by BeVeg. If you’re looking to reconnect with nature, and enjoy a luxury romantic, restorative vegan experience, then the Stanford Inn is for you. The Stanford Inn and Resort manifests their commitment to health and mindful living through services such as spa sessions, counselling and meditation, pool, [...]

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A Living Foods Medicinal Powerhouse Miso!

By |2020-05-12T15:54:04-07:00May 12, 2020|Food Recipes, LunchBreak LIVE|

Chef Dorit from Serenity Foods joins us on #LunchBreakLIVE puts together a living foods medicinal powerhouse meal for us remotely!  Covid-19 has forced us all to be creative in keeping our day to day activities going, and JaneUnChained has used all sorts of creative ways to keep #LunchBreakLIVE happening every day by using available technology we are lucky enough to have!  Let's check out this [...]

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Ooey, Gooey, Healthy Brownies! Is That Possible?

By |2020-05-12T12:04:45-07:00May 12, 2020|Food Recipes, LunchBreak LIVE|

The decadent Health Nut line of Ellora Wellness makes chewy gooey aquafaba brownies!  Yum!  These brownies are rich and luscious, yet still healthy.  How is that even possible?  let's find out...   https://www.facebook.com/JaneVelezMitchell/videos/2979095288834918/   We bet you'll never guess what keeps these brownies so moist and luscious and filling, yet airy. It's aquafaba! This miracle liquid leftover from cooking chickpeas is usually used for meringues [...]

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Vegan Ratatouille Straight From France!

By |2020-05-12T07:34:22-07:00May 12, 2020|Food Recipes, LunchBreak LIVE|

LIVE at Ellora Wellness in Altadena, CA with Vanessa Marsot who goes back to her roots, preparing a French Sweet Potato Ratatouille with an abundance of summer veggies.   https://www.facebook.com/JaneVelezMitchell/videos/1625202070980007/   Ah oui, mes amis. It was delicieux! Vanessa Marsot of Ellora Wellness made a vegan ratatouille with sweet potatoes, as the next installment in the world tour of recipes with a common ingredient, as [...]

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Austria’s First Vegan Inn Certifies Vegan with BeVeg

By |2020-05-10T14:32:28-07:00May 10, 2020|BeVeg Global Vegan Certification, Vegan News, Vegan Restaurant News & Reviews|

Lake Klopein -- Carinthia, Austria -- The world’s first Loving Hut Inn and Austria’s first vegan inn is the ultimate vegan escape overlooking Lake Klopein. Rich with landscape, nature, fine plant-based dining, eco-friendly accommodations, and more, it is no wonder Carinthia is one of Europe’s most popular holiday destinations.  The Loving Hut Inn is a compassionate, conscious, and now vegan certified business nestled between a landmark [...]

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This Vegan Chocolate Trifle Cake Will Impress Anyone!

By |2020-05-10T07:13:20-07:00May 10, 2020|Food Recipes, Saturday Snackdown|

A VEGAN TRIFLE CAKE FILLED WITH YUMMINESS! Another vegan Trifle Cake with Erin Riley-Carrasco on #SaturdaySnackDown.  Her Trifle Cakes are always delicious and filled with all sorts of sweetness!  This is yet another favorite of hers, and it is quick and easy to make...and we all like recipes that are quick and easy, and tasty! You can check out the Berry Trifle Cake Erin made [...]

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Vegan Kings, Legal Eagles and Mad Scientists on The Plantbased Business Hour with Elysabeth Alfano

By |2020-05-09T23:35:45-07:00May 9, 2020|Uncategorized|

The time has come for a show that focuses on the leaders creating solutions to the industries that are crippling our health and our economy: meat and dairy. Elysabeth Alfano created the Plantbased Business Hour because, with the exception of Beyond Meat and Impossible Foods, targeted plant-based business and innovation news is missing in the mainstream media. During this time of incredible stress and worry, [...]

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