It’s Italian Food Makeover Day!
Learn how to makeover your Italian favorites by adding in a few plant-powered ingredients in this episode of #LunchBreakLIVE. Batch Cooking Club founder Stephanie Dreyer shows us how to make Polenta Panzanella Salad with Chickpea Bruschetta. Holy Yumminess! https://www.facebook.com/JaneVelezMitchell/videos/2653277838131302/ Stephanie Dreyer is a plant-based meal planning expert and the founder of Batch Cooking Club, a weekly vegan meal planning membership that makes mealtime [...]










