New Products
Beyond Meat 4.0 aims to redefine plant-based meat with improved health benefits, sustainability, and richer taste, marking a significant milestone in the company’s journey to become a global protein powerhouse. Hollywood, California, July 8th, 2024 – Ethan Brown, Founder, President, and CEO of Beyond Meat, proudly introduces Beyond 4.0, the culmination of over three years of meticulous research and development.
Confetti Snacks offers well-seasoned, crunchy, chunky chips made from what some might call ugly, but perfectly edible, veggies. The result is a delicious solution to the food waste crisis. Queens, New York, February 12th, 2024–Food waste is a huge problem that contributes to climate change and global food insecurity.
The not-to-be-missed Vkind Experience is making its debut at the 35,000 square-foot Magic Box in Downtown Los Angeles on Saturday, November 11th and Sunday, November 12th. Los Angeles, October 12th, 2023 – This November, Los Angeles will play host to a fusion of culinary innovations, multi-sensory experiences, and thought-provoking cinema — and it’s all happening at one, singular event!
Nicole Derseweh, the contest winner of the 100% vegan cooking competition PEELED, is launching a Vegan Lox Brand. Los Angeles, January 27, 2023 — When you’re the contest winner of a TV show, it’s a great opportunity to use the momentum to start your dream project.
Could cultured meat be the solution we’ve been waiting for? Indianapolis, Indiana, December 17 1 pm By Carrie Woods Plant-based meat alternatives, also known as faux meats, are skyrocketing in popularity. with huge chains from Burger King to Panda Express offering plant-based alternatives to meat-based menu items.
9 planet-friendly vegan gifts for everyone on your list! Indianapolis, Indiana December 12th, 6:45 pm – The holidays are just around the corner, and as you show love to your families and friends, our vegan gift guide can help you show them how good it feels to take care of the planet too.
The U.S. food innovation company Aqua Cultured Foods is ready to market alt-seafood created through animal-free, mushroom-based, fermentation methods. Los Angeles, December 3, 2022 3:55pm — Alt-Seafood will be soon available in U.S. restaurants. Calamari, shrimp, scallops, and fillets of tuna and whitefish no longer have to come from actual fish because Aqua Cultured Foods, an innovative food technology startup, has managed to recreate them using mushrooms instead.
Los Angeles, CA, December 7, 2022 9:42 pm – Billie Eilish’s newest vegan perfume, Eilish No. 2, has taken off since its launch in November of 2022. One review gushed that it “smells like kissing in the rain.” Rain is a theme around this new scent, which is a follow-up to Eilish’s first vegan fragrance, Eilish Eau Du Parfum, which launched last year.
Entrepreneur Yonatan Golan is using microalgae to produce a nutritionally rich powder that can revolutionize the entire food industry. It will happen. With or without government support. With or without the private sector’s blessing. It will happen. Food 2.0 will replace Food 1.0.
Eating air may be the ultimate solution for the planet as, now, the company Air Protein has managed to convert CO2 in the air directly into food. Sounds crazy, I know, but eating air may indeed be the solution to our climate crises and the need to feed a growing population.