New Products

Beyond Meat 4.0 aims to redefine plant-based meat with improved health benefits, sustainability, and richer taste, marking a significant milestone in the company’s journey to become a global protein powerhouse. Hollywood, California, July 8th, 2024 – Ethan Brown, Founder, President, and CEO of Beyond Meat, proudly introduces Beyond 4.0, the culmination of over three years of meticulous research and development.

Confetti Snacks offers well-seasoned, crunchy, chunky chips made from what some might call ugly, but perfectly edible, veggies. The result is a delicious solution to the food waste crisis. Queens, New York, February 12th, 2024–Food waste is a huge problem that contributes to climate change and global food insecurity.

Could cultured meat be the solution we’ve been waiting for? Indianapolis, Indiana, December 17 1 pm By Carrie Woods Plant-based meat alternatives, also known as faux meats, are skyrocketing in popularity. with huge chains from Burger King to Panda Express offering plant-based alternatives to meat-based menu items.

The U.S. food innovation company Aqua Cultured Foods is ready to market alt-seafood created through animal-free, mushroom-based, fermentation methods. Los Angeles, December 3, 2022 3:55pm — Alt-Seafood will be soon available in U.S. restaurants. Calamari, shrimp, scallops, and fillets of tuna and whitefish no longer have to come from actual fish because Aqua Cultured Foods, an innovative food technology startup, has managed to recreate them using mushrooms instead.

Los Angeles, CA, December 7, 2022 9:42 pm – Billie Eilish’s newest vegan perfume, Eilish No. 2, has taken off since its launch in November of 2022. One review gushed that it “smells like kissing in the rain.” Rain is a theme around this new scent, which is a follow-up to Eilish’s first vegan fragrance, Eilish Eau Du Parfum, which launched last year.