Nance Ice Cream by Chef Greg Ownes' from New Day New Chef Season 4  Nance Ice Cream 325 g nance275 g coconut milk140 g vegan heavy cream50 g sugar10 g corn starch Step 1: De-pit the nance.Step 2: Combine in a blender with coconut milk, vegan heavy cream, sugar, and cornstarch.Step 3: Place mixture in ice cream maker for 10 minutes.Step 4: Add additional [...]

Chef Greg Ownes' Polcanes from New Day New Chef Season 4  Polcanes 500 g cooked lima bean14 g chives110 g pepitas roasted and blended;15 g epazote5 g saltDough200 g maseca300 g water12 g oil Step 1: Cook lima beans with epazote for two hoursStep 2: Allow to coolStep 3: Dice chives and mix with the bean epazote mixture.Step 4: Roast pumpkin seeds and blend [...]

Mushroom Souvlaki with Vegan Tzatziki Sauce from New Day New Chef Season 4  Mushroom Souvlaki with Vegan Tzatziki Sauce  Mushroom Souvlaki16 Oz of Oyster MushroomsFor the marinade3 tbsp olive or avocado oil1 tsp garlic powder1 tsp black pepperJuice from 1/2 lemon2 tsp of maple syrup (optional)1/2 tbsp PaprikaFew sprigs of fresh rosemaryYou will need about 4-6 bamboo skewers4-6 pita breads or flat bread of [...]

Tofu Chicken Salad by Chef Babette from New Day New Chef Season 4          Tofu Chicken Salad 10 oz extra firm tofu½ cup vegan mayonnaise½ cup celery (finely chopped)¼ red bell pepper (finely diced)¼ cup red onion (finely chopped)2 tablespoons Dijon mustard½ teaspoon garlic powder1 teaspoon dried dill½ teaspoon sea salt Slice the tofu in half and pan fry it with [...]

Chef Babette's Raw Basil Crunch Spaghetti recipe from New Day New Chef Season 4 New Season of New Day New Chef! The highly anticipated Season 4 of “New Day New Chef” kicks off with a bang as UnchainedTV’s Jane Velez-Mitchell is joined by new co-host Jamie Logan, a vegan superstar and passionate animal rights advocate. Together, they bring you the best in plant-based cooking, starting [...]