Beyond Meat 4.0 aims to redefine plant-based meat with improved health benefits, sustainability, and richer taste, marking a significant milestone in the company's journey to become a global protein powerhouse. Hollywood, California, July 8th, 2024 - Ethan Brown, Founder, President, and CEO of Beyond Meat, proudly introduces Beyond 4.0, the culmination of over three years of meticulous research and development. "We wanted to create a [...]
Two experts on fashion and food share their insights into the vegan scene in these two important industries Jane Velez-Mitchell, Carolyn Scott-Hamilton and Jonathan Ohayon Los Angeles, July 7th, 2024 — What's the state of the vegan scene when it comes to food and fashion? It's an important question because our ability to transition to a plant-based culture in these two key arenas [...]
Get your tickets NOW to the new film, Humans & Other Animals! It's by the filmmaker who brought us Speciesism: The Movie and debuts across the US starting July 12th. Still from Humans And Other Animals Hollywood, July 5th , 2024 — Award-winning filmmaker Mark DeVries, who created the hit documentary Speciesism: The Movie, has a brand new film called Humans & [...]
Nance Ice Cream by Chef Greg Ownes' from New Day New Chef Season 4 Nance Ice Cream 325 g nance275 g coconut milk140 g vegan heavy cream50 g sugar10 g corn starch Step 1: De-pit the nance.Step 2: Combine in a blender with coconut milk, vegan heavy cream, sugar, and cornstarch.Step 3: Place mixture in ice cream maker for 10 minutes.Step 4: Add additional [...]
Chef Greg Ownes' Polcanes from New Day New Chef Season 4 Polcanes 500 g cooked lima bean14 g chives110 g pepitas roasted and blended;15 g epazote5 g saltDough200 g maseca300 g water12 g oil Step 1: Cook lima beans with epazote for two hoursStep 2: Allow to coolStep 3: Dice chives and mix with the bean epazote mixture.Step 4: Roast pumpkin seeds and blend [...]
Mushroom Souvlaki with Vegan Tzatziki Sauce from New Day New Chef Season 4 Mushroom Souvlaki with Vegan Tzatziki Sauce Mushroom Souvlaki16 Oz of Oyster MushroomsFor the marinade3 tbsp olive or avocado oil1 tsp garlic powder1 tsp black pepperJuice from 1/2 lemon2 tsp of maple syrup (optional)1/2 tbsp PaprikaFew sprigs of fresh rosemaryYou will need about 4-6 bamboo skewers4-6 pita breads or flat bread of [...]
Ingrid Newkirk, the animal rights legend and President of PETA, celebrated her 75th birthday by urging people to take action for animals. Ingrid Newkirk launched PETA in 1980. Los Angeles, July 2nd, 2024 — PETA Co-Founder and President Ingrid Newkirk recently celebrated her 75th birthday, not with presents, cake or a vacation, but with a call to action for animals. Having spent more [...]
Tofu Chicken Salad by Chef Babette from New Day New Chef Season 4 Tofu Chicken Salad 10 oz extra firm tofu½ cup vegan mayonnaise½ cup celery (finely chopped)¼ red bell pepper (finely diced)¼ cup red onion (finely chopped)2 tablespoons Dijon mustard½ teaspoon garlic powder1 teaspoon dried dill½ teaspoon sea salt Slice the tofu in half and pan fry it with [...]
Chef Babette's Raw Basil Crunch Spaghetti recipe from New Day New Chef Season 4 New Season of New Day New Chef! The highly anticipated Season 4 of “New Day New Chef” kicks off with a bang as UnchainedTV’s Jane Velez-Mitchell is joined by new co-host Jamie Logan, a vegan superstar and passionate animal rights advocate. Together, they bring you the best in plant-based cooking, starting [...]
Tofu Egg Salad Featuring Black Salt from New Day New Chef Season 3, Episode 1. In Season 3, Episode 1 of "New Day New Chef," vegan chef Chris Tucker joins hosts Jane Velez-Mitchell and Jamie Logan to share his recipe for Tofu Egg Salad with Black Salt. This plant-based twist on a classic dish is perfect for sandwiches, salads, or a quick snack. With its [...]
© 2020 - 2025 UNCHAINEDTV • All Rights Reserved • HD Vegan Marketing
