Chef Melissa Ortega of Viva Vegan Tacos brings the flavors of traditional Mexican street food to New Day New Chef with her Vegan Jackfruit Quesabirrias. This plant-based take on a beloved classic delivers everything people love about quesabirrias—crispy tortillas, rich flavors, melty cheese, and a deeply satisfying consommé for dipping. The secret is in the combination of tender young jackfruit and a flavorful broth made [...]
Malcolm of Tapped In Wellness brings together two comfort food favorites in one unforgettable recipe with these Lentil Smash Burger Tacos, featured on the new season of New Day New Chef. Combining the hearty, savory flavors of a smash burger with the fun and convenience of tacos, this creative plant-based dish delivers big flavor in every bite. The lentil-based burger mixture is seasoned with a [...]
Some recipes are packed with dozens of ingredients and complicated techniques. Others prove that a handful of simple ingredients can create something truly memorable. Author Christine Sneed's Vegan Potato Leek Soup falls firmly into the second category. Featured on New Day New Chef, this creamy, comforting soup combines potatoes, leeks, garlic, and a few pantry staples into a dish that feels both elegant and approachable. [...]
Poet, author, and scholar Kazim Ali brings the flavors of his heritage to the kitchen with Baghaleh Polow, a beloved Persian rice dish featured on the new season of New Day New Chef. This comforting recipe combines fragrant basmati rice, tender lima beans, and aromatic dill, all steamed together to create a dish that is both simple and deeply satisfying. One of the highlights of [...]
Angelique, The Vegan Hunter, puts a creative plant-based twist on pizza with this Butternut Squash Pizza with Basil Pesto, featured on the new season of New Day New Chef. Instead of a traditional dough crust, this recipe uses roasted butternut squash combined with flaxseed, almond flour, cassava flour, and seasonings to create a flavorful, nutrient-rich pizza base that's both satisfying and unique. Once baked, the [...]
Watch Chef Wendy Worthington prepare her colorful Spread the Love Stir-Fry on New Day New Chef. Packed with fresh vegetables, mushrooms, greens, herbs, and a creamy almond-hemp drizzle, this recipe proves that healthy eating can be both satisfying and delicious. Watch the new season of New Day New Chef Spread the Love Stir-Fry with Almond-Hemp Drizzle Stir-Fry1 tablespoon avocado oil (or water for water-sautéing)1 red [...]
Chef Wali of BeeWali's Vegan AF brings bold flavor, vibrant color, and pure comfort food energy to the new season of New Day New Chef with his Vegan Chicken Curry Pasta Salad. Combining tender penne pasta, savory plant-based chicken, crunchy bell peppers, fresh cilantro, and a creamy curry-infused dressing, this crowd-pleasing dish is perfect for potlucks, cookouts, meal prep, family gatherings, or anytime you're craving [...]
Vegan bodybuilders build impressive muscle using plant proteins like lentils, tempeh, and quinoa. Learn how they meet protein needs without meat.
For millions of people, the day starts with coffee. Nina Bergman knows the feeling. In the Challenge the Host segment on New Day New Chef, she jokingly admits she's a "kaffaholic." But instead of reaching for another cup of coffee, she shares a surprising alternative that has become part of her morning routine: a warm Dandelion Mocha Morning Drink. At first glance, the ingredient list [...]
Jane's Nooch Popcorn: The Dairy-Free Snack You'll Keep Making Sometimes the best snacks are the simplest. Jane Velez-Mitchell's Nooch Popcorn, featured in the Challenge the Host segment of New Day New Chef, proves that you don't need a long list of ingredients to create something crave-worthy. With just popcorn, avocado oil, nutritional yeast, and pink salt, this easy snack comes together in minutes and delivers [...]
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