Cucumber Edamame Salad, Perfect For The Summer We have the freshest, tastiest cucumber edamame salad that will rock your summer. It is pure perfection! Jump in our #LunchBreakLIVE kitchen for this quick and easy dish, created by our featured guest Rhyan Geiger, Phoenix Vegan Dietitian, as she takes us through the simple steps to make this yummy and healthy meal. A Vegan Author [...]
A Delicious Peanut Noodle Stir Fry Made With LOVE! Have you ever tried peanut noodle stir fry? Ramen noodles covered in a delicious sweet, salty, and spicy peanut sauce, with stir-fried vegetables, brought to you today by Prana Boost™️ Cafe! Join Tina Louise Feldman-Balodi and her daughter Bella as they create this Prana-infused dish on #LunchBreakLIVE. Let's take a closer look at how it's done... [...]
Happy Easter from BeVeg! Tips to ease the workload on the Easter Bunny. Tip #1: Fill up the basket with cruelty-free yummies. Today there are many Vegan alternatives. That means tasty options do not detract from the holiday enjoyment. Try out Moofree chocolate eggs, or No whey chocolate, which has everything from Vegan labeled chocolate bunnies and mini cream eggs to lollipops and surprise eggs. [...]
Creamy Vegan Fettuccine Alfredo! Easy vegan fettuccine alfredo with spring vegetable recipe on today's #LunchBreakLIVE! All plant-based! Our guest today is Chef Stacey Dougan, a globally revered plant-based chef. We are so lucky to have her on the show and learn how to make her special alfredo! A Culinary Mastermind Chef Stacey Dougan is a world-renowned chef, who has successfully combined the art of [...]
Yes, You Can Have Vegan Tuna! Vegan tuna! Easy, scrumptious, and made with the superstar legume, chickpeas. This dish is packed with nutrients to fuel your body! Plant-Based Holistic Health & Nutrition Coach The Superfood Goddess, Stephanie Bosco, chef, yogi, and mental health warrior, makes this easy and satisfying chickpea salad to stuff in a wrap, place atop a bed of summer greens, or in a [...]
Gluten-Free Vegan Peanut Butter Cookies We have sweet, soft, gluten-free vegan peanut butter cookies on this episode of #LunchBreakLIVE. These cookies are delicious, simple to make, and pretty darn healthy for a cookie! Guest Chef Rosa LePelch, the founder/CEO of Rosa Cakes joins us, demonstrating how to make these special treats, without any guilt! Let's take a look at how it's done... Check [...]
If you think that all the fruits you buy at the supermarket are Vegan, think again! Recently a customer at Tesco found herself shocked when she saw that the oranges, mandarins and satsumas were labeled non-vegan. The fruit itself is obviously inherently Vegan, but what about the chemicals added to make it shiny on shelves? That’s insect juice…. In some cases, pesticides like Imazalil and [...]
The latest UN IPCC report urges reduction in fossil fuels and meat to stop the worsening climate crisis Climate Change 2022; Mitigation of Climate Change report (c)IPCC The report titled Climate Change 2022; Mitigation of Climate Change, published in early April 2022 by the UN’s Intergovernmental Panel on Climate Change (IPCC), is the strongest to date. It makes a case for the urgency [...]
This Massive Quinoa Bowl Is Full Of Health And Flavor! Today on #LunchBreakLIVE we have a huge badass quinoa bowl made by our featured guest chef, vegan badass, Erin DeMarines.Erin has all the secrets for how to maintain a healthy plant-based lifestyle, without losing all the flavors and fun that come with eating. Today she shows us how to throw together one of her favorite [...]
The new documentary series, Asian Elephants 101, is now streaming on UnchainedTV to showcase the plight of India's most iconic species. Asian Elephants 101 screenshot Asian Elephants 101 is a powerful TV series produced by renowned wildlife filmmaker and author Sangita Iyer, and funded by the National Geographic Society. Visually stunning, including some never before seen imagery of elephants, the series lays out [...]
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