• Vegan Spanish Paella Party!

    The fresh ingredients used to make this traditional Spanish dish! #LunchBreakLIVE with Spanish animal rescuer Bruno Llorente making Vegan Spanish Paella! Bruno works with Rescue + Freedom Project, getting dogs and other animals [...]

  • Stuffed Sweet Potatoes with Chef Leslie Durso!

    Leslie is a full blown chef and she works for the Four Seasons as their vegan chef! Join Chef Leslie Durso for #LunchBreakLIVE today as she creates an incredible Quinoa Stuffed Sweet Potato. [...]

  • Spectacular Soup and More at The Soup Goddess!

    The inviting storefront says it all! If you're looking for vegan food, this is your place! #JaneUnChained LIVE in beautiful, downtown Burbank, California at the amazing Soup Goddess, on Riverside Drive, a stone’s [...]

  • Vegan Spinach Enchilada Fiesta!

    Marley Ficalora, the creator of The Produce Vegan Challenge and the Good Food For Good Giveaway makes Spinach Enchiladas. Patrizia Mari Barretto for #LunchbreakLIVE on Jane Velez-Mitchell. Delicious oil-free vegan enchiladas sure to be [...]

  • Raw Chocolate Avocado Hazelnut Pudding!

    #LunchBreakLIVE with one of the featured chefs for this weekend's upcoming California Vegetarian Food Festival, the fabulous raw, vegan chef Chandra Lee, a former fashion photographer, turned holistic nutritionist, herbalist, alchemist and spokesperson for alkaline [...]

  • Super Simple Strawberry Sorbet at Home!

    Erin Riley-Carrasco, PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan Over 50 and her friend Janie, an acupuncturist at #Acupuncture7 in #Encinitas, CA., share a simple and nutritious recipe for a strawberry sorbet [...]

  • Beyond Meat Tacos at Del Taco??

    #LunchBreakLIVE today as we taste the Beyond Meat options at Del Taco in Santa Monica, California with Jane, and our special tasters Ilana Bollag & Paige Parsons Roache!  Finally we can eat at Del Taco! [...]

  • Vegan Wraps for Lean Green Kids!

    Today on #SaturdaySnackdown, Erin Riley-Carrasco, PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan Over 50 and friend Barbara Cole, founding director of Lean and Green Kids and her daughter Lucy, share 3 delicious [...]

  • Get Your Groove on for Charity this Weekend!

    Fresh ingredients are key in a vegetable sauté! #LunchBreakLIVE with Bob Linden, a longtime radio host and creator/ organizer of multiple wildly successful festivals, including the upcoming L.A. Reggae Vegan Festival, happening this [...]

  • Happy 1-Year Anniversary Bodhi Bowl!

    Welcome to Bodhi Bowl in Downtown LA. Casual, kind, healthy customized bowls just for you! Join in on the tasty fun of Bodhi Bowl’s 1-year Birthday celebration! Come get down and get your [...]