• Day 15 of PCRM's 21-Day Kickstart on #LunchBreakLIVE featuring Melanie Arce, a passionate animal rights, health, sustainability, and social justice activist.  She is co-leader for PlantDiego as well as for San Diego Animal Save, which hosts [...]

  • #LunchBreakLIVE with Kim Pieper, the CEO of TRIBE, a free browser tool that integrates seamlessly into your amazon shopping experience, making it simple for animal lovers to choose products made by cruelty-free companies.  Watch Kim [...]

  • Today's #LunchBreakLIVE with a super cool vegan power couple! Musician, singer, dancer and producer Annalisa G. Dunker and her husband Anders Dunker who is a journalist, writer and philosopher.  They are making vegan mushroom and [...]

  • #LunchBreakLIVE with popular podcaster Vegan Danielle, a powerful activist for the animals, making delicious No Waste Stuffed Acorn Squash with quinoa, mushrooms, pine nuts, cranberries and more! Wow! Learn how to make this colorful, delicious, super healthy, [...]

  • Join us for #LunchBreakLIVE with the fabulous ItsMeBillieLee, Billie Lee herself, a powerful spokesperson and activist, who is a transgender woman known for many talents, including being a lifestyle blogger. You also may have seen her starring [...]

  • Join us for #LunchBreakLIVE at the all plant-based Café Howling Juice in Culver City, California. Smoothies, fresh juices, Acai bowls and more! Jane Velez-Mitchell, Kim Delgado and Paige Parsons Roache taste their delicious, healthy bowls, muffins, and croissants!   https://www.facebook.com/JaneVelezMitchell/videos/472990576650463/ [...]

  • #LunchBreakLIVE with the lovely Christina Galioto, Entrepreneur, Model, Writer, Founder of Haute Bohème Kitchen and Partner at Nic's on Beverly. On this episode of #LunchBreakLIVE Christina will be creating delicious, savory, plant-based Tempeh Sausage Pastry [...]

  • #LunchBreakLIVE at an all-vegan pizzeria in Famous Venice Beach, Ca! Big Daddy's was a regular, meat and cheese pizzeria here for over 2 decades! Then, owner Casey Parker woke up and went vegan! The rest [...]

  • #LunchBreakLIVE with Sergeant Vegan, Bill Muir, making an oatmeal parfait whipped that’s 100% vegan and delicious! This U.S. Army veteran and former paratrooper remained vegan during his 1-year deployment to Afghanistan, thanks to incredible goodie bags sent [...]

  • [et_pb_section fb_built="1" _builder_version="3.22"][et_pb_row _builder_version="3.25" background_size="initial" background_position="top_left" background_repeat="repeat"][et_pb_column type="4_4" _builder_version="3.25" custom_padding="|||" custom_padding__hover="|||"][et_pb_text _builder_version="3.27.4" background_size="initial" background_position="top_left" background_repeat="repeat"]#LunchBreakLIVE whips up Just Egg, the fabulous, plant-based, cholesterol-free egg substitute that is so delicious and easy! Join filmmaker, animal activist [...]