lunchbreakLIVE

Sandra Sellani co-author of the award-winning 40-Year-Old Vegan Cookbook makes Thai Mango Salad today on LunchbreakLIVE. Watch as Sandra shows us how to use mangos that are unripe to make a delicious exotic salad. This [...]

  #LunchBreakLIVE! Tracy Childs of Veg-Appeal & PlantDiego is a Vegan Activist & Health and Cooking Coach in #SanDiego. Welcome to her kitchen as she shows how she adapts recipes to be vegan and much healthier and gets ready for her [...]

Wondering what spring rolls and time-lapse body art have in common? Be sure to catch #LunchBreakLIVE today with Jody Steel (@ArtistJodySteel), artist, and activist who specialized in body art for film and mass media content, [...]

#LunchBreak #LIVE making 3 bean chili creme fraiche, vegan style with the amazing Kimberly Guerin, who works for National Geographic and is certified in plant-based nutrition!   https://www.facebook.com/JaneVelezMitchell/videos/2429600980425548/   The Recipe For 3-Bean Chili: Ingredients: 1 [...]

#SaturdaySnackdown with Erin Riley-Carrasco, PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan Over 50 is making an absolutely delicious quick and easy recipe for vegan lasagna featuring Beyond Meat and Miyoko's fresh vegan Mozzarella. Cruelty-free recipes are the [...]

Ready for some Asian cuisine? Of course you are! #LunchBreakLIVE features vegan couple Shawnee Badger and Ankur Patel as they create tasty Teriyaki Tofu and Fried Rice. Looks like egg fried rice, but without the [...]

If this spread doesn't look like a treasure, we don't know what does! We've found a hidden gem in Los Angeles! Join us for LunchbreakLIVE at the delicious plant-based restaurant, Jewel, serving up [...]

Erin Riley-Carrasco, PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan Over 50 and her Alma Rescue Foundation co-founder Suzie Williamson make a delicious, vegan version of a traditional Mexican tortilla soup called Caldo de Refri, a [...]

#LunchBreakLIVE with the team from The National Animal Rights Day - North America! Aylam Orian, the founder of NARD, leads his team in making vegan potato salad and sloppy joe’s! And, they will tell us all about [...]

#LunchBreakLIVE making Rowdy Roasted Squash Soup, whipped by the amazing chef Awesome Vegan Life’s Samantha Rain Awesome! Today’s fabulous taste testers are Renee King-Sonnen of Rowdy Girl Sanctuary & Joshua Awesome! This is a great soup to make out of your veggie [...]