plant-based

Sergeant First Class McQuade is proud to share plant-based options with the troops! We're Live for JaneUnChained at Fort Irwin, California where the military is going vegan for the day! Sergeant First Class [...]

Eat a fresh locally-grown rainbow of produce and reap the benefits. Tracy Childs (Veg-Appeal, PlantDiego, and PCRM chef) and fun fitness lover  Vegan Danielle are together on LunchBreakLIVE TODAY making “Tracy Special Bowls!” [...]

GOT Plant-Based MILK? Today on #LunchBreakLIVE, Actorvist, Writer, Producer Ally Iseman will mix up home fresh artisan-style plant-based milk she calls Chocolate Hazelnut Mylk, Turmeric Coconut Brazil Nut Mylk, and Matcha Almond Mylk. You’ve likely seen Ally [...]

This creamy hummus is just one part of this dreamy spread! Today on LunchBreakLIVE JaneUnChained News Network, Erin Riley-Carrasco PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan over 50, taste tests [...]

#JaneUnChained #LIVE at a Burger King on Sepulveda in Los Angeles, California where the 2nd biggest fast food chain in the world is now serving the Impossible Foods 100% plant-based, Impossible Whopper! The company will "see what happens" before deciding if it's [...]

Sandra Sellani co-author of the award-winning 40-Year-Old Vegan Cookbook makes Grape and Feta Summer Slaw today on LunchBreakLIVE. Sandra explains that sometimes you may want to add a twist to a traditional dish. Susan Hosage, [...]

  What's the perfect dish for this hot summer weather?? Citrus Cucumber Caraway Salad! It's brought to you by Sandra Sellani. Yes, she is that 40-Year Old Vegan! She's co-author of the award-winning 40-Year-Old Vegan [...]

Vegan Goddess Bianka poses with a few of the ingredients she used today! Get your RAW on today’s LunchBreakLIVE with the talented and gorgeous personal trainer, competitive powerlifter and animal rights activist Bianka [...]

Food Harmonics has the perfect ambiance for relaxation and healing. Today’s LunchBreakLIVE with the lovely and talented Andrea Michal - Well-being Coach/Consultant, author, entrepreneur and light walker at the beautiful Food Harmonics restaurant [...]

Sandra Sellani co-author of the award-winning 40-Year-Old Vegan Cookbook 40-Year-Old Vegan Cookbook makes raw vegan nachos from Rachel Carr’s new vegan cookbook, Modern Raw, today on LunchbreakLIVE. Rachel Carr is the chef at The Pizza [...]