• Born from the incredible growth and interest in the Upton’s Naturals Products (Seitan, Jackfruit, Thai Meal Kits, BBQ Sauces, and Jerky Bites), Chicago’s Upton’s Breakroom began in 2013 on the near-Westside.  Upton’s Naturals began in [...]

  • Vegan Strawberry Shortcake was made on last weekends Saturday Snackdown w/ Erin Riley-Carrasco.  The perfect dessert for holidays or any day with no dairy and no cruelty! Watch the video to learn how to make [...]

  • #JaneUnChained #LIVE at New Deli, the amazing all vegan hotspot, casual restaurant/hipster bodega in Venice, California on Pacific and 26th, just a block and a half from the beach! You gotta check it out! The food is sooooo good [...]

  • #LunchBreakLIVE with the amazing Brian L. Patton: The Sexy Vegan! Brian is a vegan chef, cookbook author, recipe developer, and multimedia personality. With over a decade of experience in the vegan food industry, Brian brings his knowledge, [...]

  • Tacos! Arriba! Join our #LunchBreakLIVE with guests Carissa Kranz, a former professional ballerina, a compassionate lawyer and founder of BevVeg International, along with Alexis Sanchez, currently an intern with Mercy For Animals, a political science student at Cal State University [...]

  • #LunchBreakLIVE with #1 Amazon Bestselling Author Steve Prussack Juice Guru and Julie Juice.  Watch as they share their Springtime Easter Candy-Tasting Juice! They'll also share about spring cleaning (the juicy way) and how to jumpstart your daily [...]

  • Today on #LunchBreakLIVE, Audrey E Dunham, the remarkable plant-based and sports nutrition specialist, fitness trainer, and former NPC fitness competitor joins us. Audrey is making her signature 15 min Vegan Stir Fry. For a treat, we have [...]

  • Countdown to VegFest Los Angeles happening on Cinco De Mayo, May 5th! #LunchBreakLIVE with a major sponsor Soup Goddess for some delicious 100% plant-based soups, sandwiches, and salads! Our special guests are Dani Rukin, The Daring Vegan and Patrizia Barretto/Patty Barr, [...]

  • These delicious ingredients are plant-based and avoid most of the packaging.   Featuring Artist + Zero Waste Eco-Vegan + Educator Miles Lewis for today’s LunchBreakLIVE creating the most delicious meal. Working in collaboration [...]

  • Erin Riley-Carrasco, PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan Over 50 makes a delicious whole food plant-based recipe for a traditional Tuscan Pesto Sauce, served over gluten-free and sodium free brown rice pasta. [...]