vegan

The delicious but super nutritious ingredients used to make this recipe! Live on LunchBreakLive, Vanessa Marsot and George McQuade of Ellora Wellness are making vegan, oil-free mac & cheese and discussing the Ellora [...]

#JaneUnChained #LIVETALK with VegFund's Leah Gage! Find out how you might be able to get VegFund financial support for your compassion project! If you're a vegan activist running a VegFest, a Cube, a speaking tour or any other [...]

 Simple ingredients and a blender make the best plant-based accompaniments! Things are getting nutty tonight with award-winning actress, writer, & producer Ally Iseman making Antoinette Westcott milk her nuts on One Veggie [...]

These delicious ingredients are plant-based and avoid most of the packaging.   Featuring Artist + Zero Waste Eco-Vegan + Educator Miles Lewis for today’s LunchBreakLIVE creating the most delicious meal. Working in collaboration [...]

Wings and garlic bread! Yummy! Lunchbreak LIVE at Julie Goes Green in the Palms section of Los Angeles, California! This 1000% vegan restaurant features a wide variety of mouth-watering pizzas, pastas, soups and [...]

https://www.facebook.com/JaneVelezMitchell/videos/586521485160082/ This awesome vegan group of people is making the movement successful! #LunchBreakLIVE at the brand new Real Change Events center in Los Angeles, California where vegan parties, podcasts, panels and all sorts [...]

Just a few ingredients and this culinary masterpiece can be your dessert tonight! #JaneUnChained is LIVE with JNN Correspondent Jessica Steinberg’s new show “LIVE with Jess!” Meet Brittany and Nicole, the founders of [...]

  #LunchBreakLIVE After School Special with Arielle Marie Cohen! She's a singer, songwriter, piano, voice and guitar teacher, a lead Youth Climate Strike LA organizer and the Zero Hour Partnership Director. Arielle will sing her [...]

This group of activists comes and takes a stand for ocean life every Saturday rain or shine! #JaneUnchained reporting LIVE from San Diego’s Tuna Harbor at the Dockside Market (fish) at San Diego [...]

Polenta is the ultimate Italian comfort food and naturally vegan.  Topped with Kite Hill Ricotta and mushrooms, worthy of a five-star restaurant but you can make it quickly at home. https://www.facebook.com/JaneVelezMitchell/videos/424835978319191/   Baked Polenta with [...]