• Holiday Survivors: 100 Turkeys Spared from Slaughter!

    The lucky ones. Spared from slaughter. If only we could save them all. #JaneUnChained #LIVE at a massive factory farm in Utah that breeds turkeys! Six Direct Action Everywhere (DxE) activists and actor [...]

  • Potato Tacos for your Health!

    #LunchBreakLIVE! Elva Sandoval says she's reversing her kidney disease on a whole food, plant based diet by eating homemade organic Mexican food. Vegan potato tacos, raw red oregano salsa and a raw green tomatillo avocado [...]

  • Tastes Just “Lika” Meat!

    Lika® sure knows how to party with these sample platters! A special #JaneUnChained #LIVE launch party for Lika® , protein by plants! LoveLika.com is an astoundingly delicious meat alternative! It tastes like chicken, [...]

  • Untuna Salad Made with Teen Power!

    The cruelty-free ingredients that make this sandwich delicious! Teen power today on #LunchBreakLIVE with the lovely Gianna Klein, Agoura High School Track and Field athlete, Animal Advocate and Creator of a 12-minute short [...]

  • Billion Vegans: The Vegan Amazon!

    So many great vegan products to choose from! #JaneUnChained #LIVE talks to Billion Vegans CEO Alon Hochberg from the hotbed of veganism in Israel! He and his team are creating the Amazon.com for [...]

  • Get Cozy with Us at the Makeout Café!

    Come in and order one of everything! #LunchBreakLIVE at MAKE OUT Café in Culver City, California! This is the amazing vegan entrepreneur Matthew Kenny's venture right next door to ArcLight Cinemas Culver City! [...]

  • Vegan Food in a Flash!

    #LunchBreakLIVE stars Stephanie Williams of Vegan, What? which puts out the #DopeMealPlanner, a plant-based subscription meal service online! Stephanie is making three super fast vegan meals: blueberry overnight oats, sweet potato banana mash, and apple [...]

  • Spice up the Holidays with Vegan Cajun Candied Yams!

    The cruelty-free sweet ingredients that make this dish awesome! Today on #JaneUnchained Erin Riley-Carrasco, PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan Over 50, shares her family’s southern recipe for Cajun [...]

  • Traditional Filipino Pancit Palabok Veganized!

    #LunchBreakLIVE with @369lovegan making a veganized version of a traditional Filipino dish, known as Pancit Palabok! He's assisted by MAMA CHINGONA, an amazing baker and the creator of “Mama Chingona Vegana” bakery goods. These two [...]

  • Is There “Something Vegan” at This Restaurant??

    This restaurant really looks like home. How quaint! Why yes there is! Today’s #LunchBreakLIVE is live at Something Vegan resturant in Toluca Lake, California, adjacent to Burbank, California, with special guests Mark Mulcahy, [...]