• Say “Bye Felicia” to Meat!

    Angie poses with all the ingredients she used today to make this delicious meal! TODAY on LunchBreakLIVE we have special guest Angela Means Kaaya, celebrity Chef and CEO of Jackfruit Cafe, sizzles up [...]

  • Feed Your Mind, Body, and Soul!

    These recipes are packed with nutrient-packed whole food ingredients! Tracy Childs of Veg-Appeal and Nicole Van Logtenberg of Health Kick on JaneUnchainedLIVE in Poway near SanDiego! They’re together in Tracy’s kitchen celebrating summer [...]

  • Vegan Treasures At Farmer’s Market!

    If you find yourself in Portlandia don’t miss these fabulous vegan pop-ups at the farmer's market. Get your plant-based 'bacon egg & chz sandwich', your chickpea salad sando, and your 'Mindful BLT' from Flourish Plant-Based [...]

  • Times are Changing in Pigtown, USA!

    Support the vegonomy and visit Brenda at her sustainable plant-based business! PIGTOWN, USA? JaneUnChained LIVE at a fabulous vegan spot The Greener Kitchen in Pigtown, Maryland, USA, outside Baltimore! Tasty cheesesteak to order! [...]

  • It Doesn’t Get Hipper Than Hip City Veg!

    Do fries come with that shake?!? You Bet! Wow!!! Long lines for this Puerto Rican/women-owned vegan hotspot are worth it for this fast-food inspired eatery! "Eat Well. Feel Good. Embracing healthy bodies, a [...]

  • Feed Your Soul at The Land of Kush!

    Naijha welcomes us to come by The Land of Kush with her beautiful smile! No it's not a marijuana (kush) dispensary! Today’s LunchBreakLIVE comes to you from The Land of Kush, in Baltimore, [...]

  • Look Pretty While You Eat Coconut Bacon!

    These ingredients have all the flavor and none of the cruelty! LunchBreakLIVE with today’s fabulous guest Joanna Gatto, co-owner of the vegan cruelty-free brand Johnny Concert Makeup. She is making us original Coconut [...]

  • Vegan YouTubers Make Savory Salsa!

    These simple ingredients pack a flavorful punch! Millennials ROCK fresh homemade authentic salsa! LunchBreakLIVE features this brilliant, delicious recipe courtesy of vegan couple, David and Suzanna! These two social media and animal rights [...]

  • CPK’s BBQ Chick’n Salad Veganized!

    Sandra Sellani co-author of the award-winning 40-Year-Old Vegan Cookbook makes a vegan version of California Pizza Kitchen's (CPK’s) BBQ “chick’n” salad with homemade herb ranch today on LunchBreakLIVE. This salad proves that you can get [...]

  • Oompa Vegan Lumpia Rolls!

    Lee poses with the ingredients he uses to veganize this traditional recipe! LunchBreakLIVE stars Lee, also known as @369lovegan on Instagram, as he makes authentic Filipino Lumpias, savory spring rolls originally created in [...]