Feed Your Mind, Body, and Soul!
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These recipes are packed with nutrient-packed whole food ingredients!

You may learn some yoga moves at their event you can use while you’re cooking in the kitchen!

Your body will thank you when you eat a salad like this one!

Tracy and Nicole show off the beautiful food sure to feed your mind, body, and soul.
Tracy Childs reporting for Jane Unchained News Network.
Photos courtesy of Tracy Childs.
Video work by Steven Childs.
1 bunch curly kale
2 teaspoons lemon juice
½ small avocado, cubed
1 tablespoon hemp seeds
2 teaspoons nutritional yeast
1 teaspoon dulse seaweed seasoning (optional)
Salt and pepper to taste (optional)
2 thinly sliced green onions
½ cup fennel fronds, chopped (optional)
½ cup mint leaves, chopped (optional)
1 cup seasonal chopped colorful fruit (nectarines, peaches, pears, mangos, tangerines, oranges,
apples for example)
1. Wash the kale and remove the stems. Chop it into small pieces and place in a large bowl.
2. Add the lemon, avocado and hemp seeds and massage them well into the kale, breaking
it down into very small pieces.
3. Add the seasonings and fresh herbs and stir well.
4. Add the rest of the ingredients, toss, and chill until ready to serve.
makes 3 1 cup servings
2–3 cups watermelon
1 tablespoon lime juice
3/4 tsp turmeric or 2 tablespoons fresh, roughly chopped
1 tablespoon fresh ginger, roughly chopped (optional)
few grinds pepper
1/2 cup ice (optional)
Blend until smooth!
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