Brenda is bravely sharing veganism and sustainability to an area that is known for pig slaughterhouses and butcher shops. She says the reaction by the community has been really positive for the most part. She serves dishes like their special recipe fried chicken and the Philly cheesesteak that Paige ordered today is a house favorite. Brenda points out that the goal of her restaurant is to promote plant-based diets in Baltimore and beyond. She explains that eating a plant-based diet is more sustainable. They also avoid any single-use plastic and they’ve had paper straws before it was popular. Make sure to save room for dessert because the peanut butter and jelly and Hostess-style cupcakes will satisfy all your sweet desires. Show support for a great sustainable plant-based business, spare the lives of animals, and visit The Greener Kitchen the next time you’re near Pigtown, USA.
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