UnchainedTV serves up a fresh take on food with plant-based cooking shows that bring serious flavor to the screen.
Learn how to easily create dishes using wholesome, plant-based ingredients that your whole family will love. Our expert chefs and influencers share their tips and tricks to help you become a confident vegan chef in your own kitchen. It’s flavor-packed, fun to watch, and always cruelty-free.
Take your meals to the next level with UnchainedTV’s vegan recipes and cooking shows. We have everything from healthy plant-based meals to traditional cruelty-free comfort food that even meat eaters will love! Find your new favorite vegan recipe today!
Food TV, reimagined. Only on UNCHAINEDTV.
https://www.facebook.com/JaneVelezMitchell/videos/10159840112595693/ #LunchbreakLIVE with the one and only Chef Babette Davis of Stuff I Eat - Vegan Cuisine in Inglewood, making Astounding Alfredo! You will NOT believe this woman's age! Watch and find out her secret! [...]
https://www.facebook.com/JaneVelezMitchell/videos/10159827589725693/ Welcome to LunchBreakLIVE’s Compassion Cantina as we whip up nachos, tofu scramble and guacamole & salsa with the wildly delicious Cabo Chips! Cabo Chips are vegan, non-GMO and fabulous! The first 50 LBL viewers [...]
https://www.facebook.com/JaneVelezMitchell/videos/10159823422655693/ Gwenna Hunter, Community Events Coordinator with Vegan Outreach and founder of VegansOfLA makes a Creamy Golden Kabocha Squash Soup recipe created by Lisa Karlan on #LunchBreakLIVE. Gwenna, the renaissance woman of veganism, discusses the [...]
https://www.facebook.com/JaneVelezMitchell/videos/10159819117365693/ The Invisible Vegan, Jasmine C. Leyva, is an amazing actress and filmmaker whose film, The Invisible Vegan, is changing lives! Watch her make Magical Miso Soup and learn the secret! Join the #LunchBreakLIVE party! [...]
[wpvideo OJMqoR4o] How to make “Not Your Campbell’s Cream of Tomato” Soup, brought to you by Fitness & nutrition expert Christy Morgan of Blissful and Fit! This creamy soup is made with sweet potatoes and [...]
https://www.facebook.com/JaneVelezMitchell/videos/10159812002195693/ Raw Fermented Vegan Cheese from The 40-Year-Old Vegan Ingredients for Cheese Base Mixture 2 cups raw cashews soaked overnight and rinsed 1 tsp. quality probiotic powder (make sure your brand does not contain milk) [...]
https://www.facebook.com/JaneVelezMitchell/videos/10159785220240693/ Here’s a great holiday hangover recipe: creamed corn, vegan style, brought to you by That Snarky Vegan Girl! Join the #LunchBreakLIVE party! Creamy Corn Casserole 1 cup almond milk 1/2 cup cornmeal (either buy [...]
https://www.facebook.com/JaneVelezMitchell/videos/10159797345020693/ Animal activist extraordinaire, Dani Rukin, shows us how to make a guilt-free, dairy-free, zero cholesterol holiday favorite! Zucchini & Almond Butter, Chocolatey Chip Holiday Treat! INGREDIENTS 2 1/2 heaping cups grated zucchini (approximately 2 [...]
https://www.facebook.com/JaneVelezMitchell/videos/10159755026645693/ How to make zesty zucchini spiral pasta & avocado chocolate pudding, brought to you by 2 vegan nationally qualified bodybuilders Stephanie Harger & her fiancé Taylor Reichelt! They share their amazing journey to veganism [...]
https://www.facebook.com/JaneVelezMitchell/videos/10159750709745693/ How to make Crazy Good Coconut Curry, brought to you by blogger/photographers Jasmine Briones & Chris Petrellese! This recipe is from their amazing new e-book called Planting Our Roots! You can get it at: [...]