UnchainedTV serves up a fresh take on food with plant-based cooking shows that bring serious flavor to the screen.
Learn how to easily create dishes using wholesome, plant-based ingredients that your whole family will love. Our expert chefs and influencers share their tips and tricks to help you become a confident vegan chef in your own kitchen. It’s flavor-packed, fun to watch, and always cruelty-free.
Take your meals to the next level with UnchainedTV’s vegan recipes and cooking shows. We have everything from healthy plant-based meals to traditional cruelty-free comfort food that even meat eaters will love! Find your new favorite vegan recipe today!
Food TV, reimagined. Only on UNCHAINEDTV.
Vegan Orange Chicken. It's Delicious! This sticky vegan orange chicken recipe, made with tofu or oyster mushrooms, will blow your mind. Guest Chef Jenny Rivera, the founder of Veganlicious LLC, a savory catering and nourishing [...]
Looking for Healthy Bowl Recipes? An easy, healthy seasonal bowl recipe on today's #LunchBreakLIVE! You’re gonna want this recipe, especially if you like healthy bowl recipes that are simple, nutritious, and delicious. Guest chef Carolyn [...]
Quinoa Tabouleh You Will want To Make On The Daily Plant-based Protein Powerhouse Quinoa Tabouleh! “This amazingly nutritious recipe is super easy to make,” says today’s featured guest chef Katya Galbis, a licensed dietitian, DipACLM, [...]
The Perfect Power Bowl To Kickstart The New Year Kickstart Kale and Grains Power Bowl with Roasted Sweet Potato Wedges on today’s #LunchBreakLIVE with guest Chef Evelisse Capó, Pharm D and President of Food Pharmacy. [...]
Onion Pancakes With Kale, Mushrooms, And Tofu Sour Cream! Savory kale and mushroom onion pancakes topped with tangy tofu sour cream! #LunchBreakLIVE with Caroline DiNicola Fawley, a plant-based chef, who does development and design for [...]
Veggie Stir Fry Made From What's In Your Fridge! Get your saucy veggie stir fry on with Jane Velez-Mitchell in the kitchen! She whips up her favorite "Any Veggies in the Fridge Dish" for us [...]
Butternut Squash Soup, Creamy, Delicious, And Simple To Make A creamy, dreamy butternut squash soup recipe with roasted pumpkin seeds! Sounds tasty right? Hell’s Kitchen contestant, and plant-based Chef Emily Hersh, makes this savory, unforgettable [...]
Another Vegan Mac and Cheese Recipe You Will Love! This is the most delicious vegan Mac and Cheese recipe you are sure to love! Made with specialty plant-based artisan cheese, by Grounded Foods, this cheese [...]
It's Time For Vegan Fondue Ring in the New Year with this vegan fondue with a twist on #LunchBreakLIVE. Guest Chef and Activist, Chelsea V Davis of Veggies Do It Better, Animal Rights Collective Portland, [...]
A Perfect Holiday Vegan Meatloaf Totally tasty celebration vegan meatloaf! This dish is perfect for any occasion! Join vegan Chef Tracy Childs on #LunchBreakLIVE while she whips up her favorite holiday loaf, full of goodness [...]