Categories: LunchBreak LIVE, Saturday Snackdown, Vegan Recipes & Food

Quick and Healthy Chilled Avocado Cucumber Soup!

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Published On: May 19, 2018
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Erin Riley-Carrasco, PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan Over 50 and her friend Janie, share a delicious, healthy, quick & easy recipe for Avocado Cucumber Soup, perfect for the summer months. Enjoy!

Avocado Cucumber Soup

per serving – adjust according to taste
1 medium avocado 
1 persian cucumber
1/4 lemon
1 TBS almond butter
1 date
garnish
dill
black pepper
optional
celery
jalapeño
Blend 5 ingredients until smooth and frothy. pour into bowls. sprinkle with dill and pepper and celery and serve. 
 
 

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About the Author: Jane Velez-Mitchell

Jane Velez-Mitchell is an award-winning TV journalist and New York Times best-selling author. She is the founder of UnchainedTV and the host of several shows on the network.
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