Vegan State-Of-The-Art ‘Slaughterhouse’ In the Heart Of Oregon!
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People, animals, and the environment BEFORE profit? Who does this?? Tofurky does, and business is booming! Lip-smacking food that makes animals, people, and the planet happy. See how their “pasture-raised” plants ?are turned into sausages as we tour their solar-paneled facility, ending riverside with a rooftop picnic BBQ of Italian granny-approved sausages, avocado bowls, and Tofurky paninis. Tofurky’s GORGEous state-of-the-art plant where people, animals, and the environment matter more than profit margins. See for yourself how yummy, easy, and truly satisfying animal-friendly eating can be! Dani Rukin reporting LIVE for #JaneUnChained Network News!
Image courtesy of Tofurky
Image courtesy of Tofurky
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About the Author: Dani Rukin
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