Don’t Be Shellfish… Young TEDx Star Genesis Butler Creates Crabless Cakes!

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The inspirational animal rights activist, Genesis Butler, of A Vegan Child’s Journey, is a TEDx alumni, (https://youtu.be/E4ptaIDAIlY), and an experienced speaker at national conferences and Vegfests across the United States and abroad. The 11-year-old “Guest Chef” will show us how to create “Stuffed Peppers with Gardein’s Crabless Cakes”. Genesis was a featured speaker at the Animal Rights 2018 National Conference on the opening night, Jun 28, 2018, and spoke about “Empowering Youth.”

Genesis says, “I’m an ethical vegan. I started my vegan journey when I was 4.” The young phenom is featured in The Vegan Movie! She works tirelessly to wake people up to the horrors of modern animal agriculture and show them the delicious alternatives to meat and dairy, namely: plant-based “seafood,” burgers, shakes, soups, salads, desserts… all 100% vegan and cruelty-free. Today, vegan cheeses and ice creams are at least as tasty and often superior to the dairy versions. Genesis often lectures on the horrors of dairy production and supports the YouTube video Dairy is Scary!

Genesis’ Vegan Crabless Cake Stuffed Sweet Peppers

One bag Gardein crabless crab cakes

1/2 cup chopped cilantro

1/2 cup red onions

1/2 cup chopped Roma tomatoes

Salt and pepper to taste

1 tbs olive oil

• Cook crab cakes in oven as directed

• Add olive oil in pan and sauté onions for 2-3 minutes then add cilantro and tomato

• Stir in mixture and sauté for 1 minute. Add salt and pepper to taste

• Remove crab cakes and break apart by hand in a bowl

• Mix in crab cakes

• Stuff peppers with crab cakes

• Heat in oven at 375 degrees for 20 minutes. Check to make sure the peppers don’t burn.

You can squeeze some lemon on the peppers and try adding a little vegan mayo on top!

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Jane Velez-Mitchell

Jane Velez-Mitchell is an award-winning TV journalist and New York Times best-selling author. She is the founder of UnchainedTV and the host of several shows on the network.