Watermelon & Heirloom Tomato Salad
July 15, 2018

This watermelon & heirloom tomato salad is a mouthful of summer! So easy to make and yet it tastes like a five-star dish.
Watermelon & Heirloom Tomato Salad with Vegan Feta & Pistachios from 40-Year-Old Vegan
Serves: 2
Ingredients
- 2 chunks of seedless watermelon, 2 x 2 x 2
- 4 T. of heirloom tomatoes, diced small
- 1 T. vegan feta, diced small or crumbled (recommended brand Violife)
- 1 T. red onion, diced small
- 2 T. fresh small basil leaves
- 2 T. Balsamic reduction
- 2 T. pistachios, coarsely chopped
- Salt & pepper to taste
Directions
- Toast pistachios is small non-stick pan until they begin to get brown and toasted. Set aside.
- Mix tomatoes, feta and red onions in a bowl – sprinkle with a pinch of salt and pepper – set aside.
- Place watermelon cube on a serving plate.
- Top watermelon with half of the tomato/feta mixture.
- Drizzle half of the balsamic reduction on bottom of plate.
- Sprinkle with toasted pistachios and basil leaves.
- Repeat with remaining piece of watermelon.
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Jane Velez-Mitchell
Jane Velez-Mitchell is an award-winning TV journalist and New York Times best-selling author. She is the founder of UnchainedTV and the host of several shows on the network.