Plant-Based Corned “Beef” You Must See to Believe!
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#LunchBreakLIVE with the amazing Jenny Hanna Goldfarb of Count Your Colors! Watch as she debuts Mrs Goldfarb’s Unreal Deli featuring 100% plant-based corned “beef!” Jenny is launching this delish meat alternative! Also, get Jenny’s e-book with 40+ easy recipes for the whole family!
Check out Jenny’s website to learn more about her amazing Unreal Deli! www.UnrealDeli.com
Pre-order her new cookbook HERE
Check out this video showing Jenny’s plant-based corned “beef” product and people’s reactions on the street: https://bit.ly/2BHZj8n
Jenny Goldfarb and her plant-based corned “beef”
Jenny is a plant-based chef in the LA area and host of the Food Blog + YouTube show Count Your Colors, where she develops delicious, plant-based recipes for palates old and young. The only plant-based food item of her past that Jenny couldn’t find or replicate was authentic New York Deli meat….UNTIL NOW!
Jenny’s AMAZING plant-based corned “beef”!
We can’t tell you the recipe for the plant-based corned “beef” because it is top secret, about to go on the market! But here is the recipe for the French/Russian/Thousand Island…
1/2 cup of vegan mayo
2 tablespoons of relish or one finely chopped pickle
2 tbl tomato paste
1 tbl sriracha
1 tsp apple cider vinegar
1 tsp dijon mustard
1/2 tsp of onion powder
1/4 tsp sea salt
pinch pepper
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About the Author: Jane Velez-Mitchell
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