Sage Plant-Based Bistro and Brewery’s Festival Burrito (S+F)
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Sage Plant-Based Bistro and Brewery’s Festival Burrito (S+F)
Ingredients
- 3 oz Marinated Jackfruit
- 4 oz Brown Rice
- 4 oz Black Beans
- 2 oz Lettuce
- 2 oz Guacamole
- 2 oz Pico de Gallo
- 2 oz Pickled Cabbage
- 4 oz Habanero Hot Sauce
- 4 oz Lemon Juice
- 8 oz Vegan Cream Cheese
- 1 Whole Wheat Tortilla
Instructions
- Heat marinated jackfruit on a skillet until hot.
- While jackfruit is heating, make habanero cream cheese by mixing hot sauce, lemon juice and vegan cream cheese in a blender.
- Warm tortilla on grill or large pan.
- Lay tortilla out flat and add remaining ingredients, including 2 oz habanero cream cheese in a line along the middle.
- Fold into a burrito.
- Place burrito on grill and grill both sides until lightly brown.
- Serve
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About the Author: Heather Dahman
Heather Dahman is a vegan and animal rights advocate dedicated to creating a kinder, healthier world through plant-based living. A Master Certified Vegan Lifestyle Coach & Food for Life Instructor, she helps people discover how eating plants can transform their health while saving animals.
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