Chickpea Flatbread Beautiful And Delicious!

#SaturdaySnackdown with Michelle May sharing her recipe for Chickpea Flatbread with Savory Coconut Jerky Bacon, Kale & Sweet Onion.  This simple, versatile dish makes a delicious & easy brunch. Seva Foods Savory Coconut Jerky makes a great vegan bacon substitute for this dish and many more!  Check it out…

Chickpea Flatbread Fit For Royals, And So Much More…

Michelle May is President & Founder of Seva Foods.  With a lifelong love for food, Michelle is passionate about helping improve the lives of individuals and the health of the planet through the way we eat. She is a graduate of culinary and nutrition programs at Matthew Kenney Culinary and is also certified in Plant-Based Nutrition through Cornell University. Having worked for over a decade in tech, as a web developer and graphic designer, Michelle transitioned to the wellness industry in 2015. Prior to founding Seva Foods in 2017, she was a recipe developer and provided community cooking classes, nutrition workshops, and private chef services. In addition to being a nutrition geek and plant-based chef, Michelle is also a longtime yogi, animal rights activist, dog mom, vegan community organizer, and founder of Benjii’s Canine Cuisine.

Michelle always cooks up the most amazing dishes fro us on #SaturdaySnackdown, and we love having her on the show!  Let’s check out how her Chickpea Flatbread turned out.  Hint Hint..it looks SOOOOOO GOOOOOOOD.

The finished chickpea flatbread. It looks so good.

Ready To Make This Dish?

I know I am!  It is a super easy dish to make, perfect for brunch with friends or family.  I am providing the recipe below so you can go ahead and give it a shot…and be sure to let us know how it turned out.

Print Recipe

Chickpea Flatbread with Savory Coconut Jerky Bacon, Kale & Sweet Onion

Course: Appetizers, Side Dishes

Keyword: vegan

Ingredients

• 1 ½ cups filtered water
• 1 cup chickpea flour
• ½ cup packed kale chopped
• ¼ cup sliced sweet onion
• ¼ cup chopped Seva Foods Savory Coconut Jerky “bacon”
• ½ ts avocado oil
• ½ ts sea salt
• Pinch red pepper flakes optional
• Neutral spray oil

Instructions

• Mix chickpea flour and sea salt in a bowl.
• Whisk in water and ½ teaspoon avocado oil.
• Cover the bowl and let rest at room temperature for 2 hours.
• Preheat the oven to 450F.
• Oil a 10 inch oven safe skillet or pan with spray oil.
• Pour batter into skillet and distribute kale, onion and bacon evenly on top.
• Bake for 20 minutes or until golden and crispy.
• Remove from the oven and let rest for 5 minutes before transferring to a cutting board to cut into slices.

Thank You For Joining Us!

Thanks for joining us on another episode of #SaturdaySnackDown!  Be sure to check out the many other recipes available from previous shows.  There are a ton of delicious ones to choose from!  Until next time…