Irresistible Tofu Chicken Salad
Share This
Tofu Chicken Salad by Chef Babette from New Day New Chef Season 4
Tofu Chicken Salad
Ingredients
- 10 oz extra firm tofu
- ½ cup vegan mayonnaise
- ½ cup celery finely chopped
- ¼ red bell pepper finely diced
- ¼ cup red onion finely chopped
- 2 tablespoons Dijon mustard
- ½ teaspoon garlic powder
- 1 teaspoon dried dill
- ½ teaspoon sea salt
Instructions
- Slice the tofu in half and pan fry it with a small amount of oil until browned on both sides. Remove from pan and transfer to the fridge to cool. While the tofu is cooling, prepare the remaining ingredients.
- When the tofu is room temperature, remove it from the fridge and place it in a food processor. Pulse the tofu into small pieces that resemble a ground meat texture.
- Add the tofu to a large bowl with the remaining ingredients and mix well. Once combined, place in the refrigerator to chill completely.
Share This
About the Author: Heather Dahman
Latest News
Stay Tuned In
Be the first to know when new shows drop! Plus, get the hottest headlines, inspiring stories, and behind-the-scenes extras. Sign up and keep streaming!
you might also like
We’re rolling out the fun on New Day New Chef with vegan lasagna rolls layered with creamy tofu ricotta, charred zucchini, and crunchy panko, all finished with a drizzle of fresh basil pesto. [...]
Guatemalan street food goes vegan! Chef Sucely Montoya mixes it up with vegan mixtas on New Day New Chef Lite. Street food is often the heart and soul of a country’s cuisine, and [...]
Crepes are one of France’s most elegant culinary creations, and this episode of New Day New Chef Lite proves you don’t need eggs or dairy to make them irresistible. Voila: vegan crepes! Crepes are one [...]