Categories: LunchBreak LIVE, Plant-Based Business, Vegan Recipes & Food

"Plant Food For People" Mother/Daughter Duo Makes Fantastic Vegan Nachos!

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Published On: April 17, 2018
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#LunchBreakLIVE with a Mother/Daughter Duo from Plant Food For People making cheesy nachos and revealing the secret to 100% plant based, potato based nacho cheese! Watch, ask questions! They own and run the only vegan taco trailer in Los Angeles, California in Highland Park, Los Angeles! Available for parties and catering! Join the party!

ZESTY NACHO CHEESE

4 med OR 2 large potaotes

3 cloves garlic

2 tsp salt

1 pickled jalapeno with 1/4 cup juice

1-2 dried red chiles(california)

Boil potatoes and chiles with bay leaf in about 6 cups of filtered water(reserve liquid) until soft.

Add potatoes, 1 cup of potato boiling water, chile, garlic, salt and pickled jalapeno with juice to your blender. 

Blend until smooth and creamy

IMPORTANT TIP:
Make the cheese in 2 separate batches as to not over work your blender.

Makes about 6 cups

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About the Author: Jane Velez-Mitchell

Jane Velez-Mitchell is an award-winning TV journalist and New York Times best-selling author. She is the founder of UnchainedTV and the host of several shows on the network.
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