Donna Dennison is an UnchainedTV writer, graphic designer, video editor, and IG contributor. Donna is also a creative in the film industry.
A VEGAN MEATLOAF RECIPE THAT'S A FAVORITE Have you ever had a Beyond Meat Vegan Meatloaf? Guest Chef Kelly Kerr shares with us her special recipe for this family favorite. It is full of all [...]
A VEGAN FRITTATA RECIPE YOU WILL LOVE! A fun & cheesy vegan frittata recipe that is super easy to make! Chef Tracy Childs shows us how to whip up these tasty plant-based, savory, satisfying, egg-free [...]
OOEY GOOEY CHEESY MEATBALLS Tasty plant-based cheesy meatballs made with Beyond Meat and Miyoko's pepper jack cheese on #LunchBreakLIVE with featured guest Chefs Jezzy & DJ Mike Sincere. These meatballs are so incredibly delicious, you [...]
Give Me Spice With My Avocado Toast Recipe Who’s tried an Avocado Toast recipe with Olives & Jalapeño? Our guest Chef, Lindsey Baker, shows us how to make her extra special recipe for her guacamole-smothered [...]
This Power Bowl Is Not Your Usual Lunch Bowl Sarah Polk, a straight-edge vegan flight attendant foodie, creates a fresh power bowl for us, full of delicious, juicy fruits, and topped with a healthy mixture [...]
Check Out This Vegan Buddha Bowl Recipe! It's time for a savory buddha bowl recipe made with General Tso’s mushroom “chicken”, ginger sesame quinoa & refreshing watermelon radish salad. Chef Anu, Haitianut Claiborne, an executive [...]
Vegan Crab Cakes That Are So Good, You Won't Have Leftovers Leave the oceans alone and grab some of these crab-less vegan crab cakes! Chef Linda teaches us how to make her totally delicious 2-way [...]
A Nigerian Tomato Stew Recipe Full of Flavor Galore! Nigerian Tomato Stew is a simple dish that will warm your soul in and out. On this episode of #LunchBreakLIVE guest chef Iye Bako, social justice [...]
White Bean Shakshuka, Veganized To Perfection Shakshuka is traditionally a Mediterranean dish that consists of eggs poached in a sauce of tomatoes, peppers, and onion. It’s something that’s easily veganized using tofu. And that is [...]
Käsespätzle Is A Traditional German Dish That Has Been Veganized Have you ever tasted "Käsespätzle" (German for "Cheese Spätzle")? Spätzle are noodle dumplings! Michael Prikryl, is LIVE from Olomouc, in the Czech Republic, showing us [...]