Heather Dahman is a vegan and animal rights advocate dedicated to creating a kinder, healthier world through plant-based living. A Master Certified Vegan Lifestyle Coach & Food for Life Instructor, she helps people discover how eating plants can transform their health while saving animals.
Yoga-urt’s Almond Milk, Almond Pulp Pie Crust and Pie Almond Milk5 cups Water1 cup AlmondsAlmond Pulp Pie Crust1 ½ cups Almond Flour1 tsp Vanilla Extract3 tbsp Coconut Oil1 tbsp Coconut Syrup1 pinch Salt¼ tsp [...]
PBJ.LA’s Double Chocolate Marshmallow Fluff Sandwich 1 tbsp Coconut Oil1 pk Vegan Marshmallows1 cup Aquafaba¼ tsp Vanilla Extract¾ tsp Chocolate Extract1 tbsp Cacao Powder¼ cup Vegan Chocolate Chips1 dollop Peanut Butter2 slices of Sourdough [...]
Dotsie Bausch's Superwoman Bowl with Cashew Cream Sauce from Season 1, Ep 1 of New Day New Chef. In the debut episode of "New Day New Chef" Season 1, hosts Jane Velez-Mitchell and Otep [...]
Kyle and Melissa Breslow's Gazpacho Soup and Zucchini Carpaccio from EP 2 of New Day New Chef Gazpacho Soup and Zucchini Carpaccio Kyle and Melissa Breslow's Gazpacho Soup and Zucchini Carpaccio from EP 2 [...]
Erin Riley-Carrasco's Delectable Vegan Deviled Eggs from Ep 3 of New Day New Chef Delectable Vegan Deviled Eggs Erin Riley-Carrasco's Delectable Vegan Deviled Eggs from Ep 3 of New Day New Chef 12 Baby [...]