Vegan Dinner Recipes

VEGAN RIBS AND MAC AND CHEESE.  YOU READ THAT RIGHT! Super Easy BBQ vegan ribs & mac n’ Cheez! Let's join vegan indie filmmaker, Tonia L. Carrier, AKA  Your Vegan Friend Tonia, in the kitchen [...]

LET'S EAT VEGAN SUSHI FOR FATHERS DAY This is not your normal vegan sushi!  It is the most unique Father’s Day pickled salad beet sushi & broccoli soup. Jump on #LunchBreakLIVE with vegan chef Abigail Steinberg of [...]

THIS VEGAN MUSHROOM JERKY BURGER IS BOMBALICIOUS! The secret to making astounding vegan mushroom jerky burgers revealed in this episode of #LunchBreakLIVE! Guest chef Sorsha Morava, will show us how to make these decadent delights.  [...]

QUICK AND EASY INDIAN RECIPE WITH ALL THE RIGHT SPICES An easy, delicious Indian recipe you will love! Today we learn how to make a savory cauliflower rice biryani with tandoori spiced soy curls & [...]

THIS QUINOA BOWL RECIPE IS KINDA LIKE A SALAD, BUT NOT. Five-step Quinoa Artichoke Salad OR call it a Quinoa Bowl Recipe...whatever you choose to call it, it's delicious! Great for summer! Join #LunchBreakLIVE with [...]

FOOD IDEAS FOR MEMORIAL DAY YOUR GUESTS WILL LOVE Go BEYOND with genius food ideas for Memorial Day! 3 Step Grilled Beyond Meat Plant-Based Burgers! But that's not all, guest celebrity Chef Jane Velez-Mitchell shows [...]

DO YOU LOVE VEGAN CHEESE SAUCE? Did someone say CHEEZE? You're going to learn how to make a delicious vegan cheese sauce that is seed-based and healthy.  The sauce is then drizzled on a delicious [...]

 MUSHROOM MAGIC TO BBQ MUSHROOM SANDWICH Discover the secret to making a Mushroom Sandwich known as the Pulled Mushroom Barbecue Sandwich, together with homemade barbecue sauce! Today’s vegan guest Chef is Dianne Wenz, and she [...]

VEGAN PASTA RECIPE:  BROCOLLI PESTO PENNE It's time to make a vegan pasta recipe that is so simple and so flavorful you will definitely come back for seconds.  This Broccoli Pesto Penne is made in [...]

DO YOU LOVE VEGGIE BOWL RECIPES? Veggie Bowl recipes are the way to go and today we will eat a Grilled Teriyaki Veggie, Pineapple & Tofu Bowl on #LunchBreakLIVE. Our guest Chef Gwendolyn Limon, the [...]