• vegan lentil sage pie

    A Perfect Vegan Thanksgiving Recipe

    Vegan Thanksgiving Is Around The Corner Savory plant-based Sage Lentil Pie is the perfect recipe for your vegan Thanksgiving! Today on #LunchBreakLIVE we have a vegan chef and educator, Sharon Palmer: The Plant-Powered Dietitian, MSFS, [...]

  • vegan pastelon

    Vegan Pastelon Is Mouth-Watering!

    VEGAN PASTELON (PUERTO RICAN PLANTAIN LASAGNA) IS SO MUCH YUM! What is the classic Puerto Rican dish called Pastelon? Let’s learn how to make this savory classic Puerto Rican Plantain “Lasagna”, made with ripe plantains [...]

  • vegan chicken tamales

    Vegan Tamales Just In Time For The Holidays!

    VEGAN TAMALES FOR ALL YOUR HOLIDAY NEEDS Many people serve tamales over the holidays, so why not make them vegan this year?  These vegan tamales taste exactly like the animal-based ones, but without all the [...]

  • Vegan Pumpkin Soup For The Fall

    FALL IS HERE, BRING ON THE PUMPKIN SOUP! Autumn pumpkin soup with a Fall harvest salad on today's #LunchBreakLIVE! Enjoy a warm bowl of satisfying soup paired with the perfect salad for a complete, filling, [...]

  • A No Fuss Vegan Manicotti

    VEGAN MANICOTTI LOOKS DIFFICULT TO MAKE, BUT IT'S NOT! Who doesn't love Italian food?  Today we have a super simple recipe for vegan manicotti that is so delicious it is sure to become a family [...]

  • veggies and soy curl

    Vegan Stir Fry Recipe, Let’s Get Saucy!

    LET'S MAKE A VEGAN STIR FRY RECIPE A vegan stir fry recipe with "chick'n" and asparagus! Join us on #LunchBreakLIVE with vegan chef Caryn K. Dugan, Lifestyle Educator and Founder of the Center for Plant-Based [...]

  • Vegan Small Businesses Skyrocket

    VEGAN SMALL BUSINESSES ARE GAINING THE LEAD Vegan small businesses are popping up like springtime daffodils. Everywhere you turn, you spot another one. While the chattering classes are obsessed with the blockbuster vegan corporations, like [...]

  • The Vegan Abler

    Pumpkin Gnocchi Just In Time For Fall

    IT'S FALL, LETS EAT PUMPKIN GNOCCHI! Who’s ready to Fall into a delicious pumpkin gnocchi with a vegan butter sage sauce? In the #LunchBreakLIVE kitchen we have vegan chef Kelly Kerr, founder of  The VeganAbler [...]

  • the finished dish

    Make Eggplant Meatballs With Your Spaghetti!

    EGGPLANT MEATBALLS AND SPAGHETTI! This is no ordinary spaghetti! Today's #LunchBreakLIVE recipe is for a homemade spaghetti sauce with eggplant meatballs! Plant-Based Nutrition Coach, Danni Gaulden, creator of DAM Good Vegan and founder of The [...]

  • Amazing Vegan Tinga For Lunch!

    CAULIFLOWER VEGAN TINGA RECIPE, SIMPLE AND FLAVORFUL Cauliflower vegan tinga made by a remarkable chef on today's #LunchBreakLIVE!  Fabulously Vegan, Artinces Esse, dedicated to helping the veg-curious find food happiness in veganism, makes this interesting [...]