Looking for delicious vegan lunch recipes to brighten up your midday meals? You’re in the right place! At UnchainedTV, we have a large collection of easy, healthy, and mouthwatering vegan recipes that will make your lunch break the best part of your day.
Vegan lunch recipes can be so much more than just salads. From hearty chickpea wraps and lentil soup, to quinoa salad loaded with fresh veggies, our recipes are designed to be simple, nutritious, and absolutely delicious, making it easier than ever to stick to a vegan diet.
Whether you’re a long-time vegan or just trying to eat more plant-based foods, we’ve got something for everyone. Our recipes include a variety of dishes that are not only healthy but also packed with flavor. From quick and easy meals you can whip up in minutes to more elaborate dishes for when you have a little extra time.
One of the best things about our vegan lunch recipes is how versatile they are. You can mix and match ingredients to suit your taste or what you have on hand. Plus, many of our recipes are perfect for meal prepping, so you can have a week’s worth of lunches ready to go without any hassle.
We believe that eating vegan should be enjoyable and satisfying. That’s why our recipes focus on fresh, wholesome ingredients that are both nutritious and tasty. You’ll find everything from classic comfort foods to exciting new dishes that will keep your taste buds happy.
So why not give it a try? Explore our collection of vegan lunch recipes. With UnchainedTV, eating a healthy vegan diet has never been so easy and delicious. Happy cooking!
A NOODLE STIR FRY PACKED WITH FLAVOR Rainbow Noodle Stir Fry on #LunchBreakLIVE! Watch as Diana Goldman, creator of the Beantown Kitchen blog creates this highly nutritious crowd-pleasing Rainbow Noodle Stir Fry that is as [...]
THIS SWEET JACKFRUIT SANDWICH IS HEAVENLY Outrageous pretzel bun sweet jackfruit sandwich with savory potato fries on #LunchBreakLIVE! Plate It Healthy and O’nita Lee Foods, LLC Founder & CEO Dr. Tionna L. Jenkins, Ph. D., [...]
CRUSTED SESAME TOFU, BRINGING JOY WITH EVERY BITE The secret to creating tasty sesame-crusted tofu is revealed on today’s #LunchBreakLIVE with The VeganAbler, vegan chef Kelly Kerr, who’s connecting chefs worldwide to Climate Healers’ Food [...]
4TH OF JULY FOOD COVERED! We’ve got your healthy vegan upcoming celebration covered with these 4th of July food options! Join Eating4E’s Jenn and her 2-year-old son Ethan along with host Tracy Childs on #LunchBreakLIVE as they whip [...]
CRAVING SOME DELICIOUS LEMON RICE? WE GOT YOU! Easy breezy lemon squeezy instant pot lemon rice on today's #LunchBreakLIVE! In the kitchen, we have chef Alisha V, TikTok sensation, content creator, and founder of The [...]
VEGAN RIBS AND MAC AND CHEESE. YOU READ THAT RIGHT! Super Easy BBQ vegan ribs & mac n’ Cheez! Let's join vegan indie filmmaker, Tonia L. Carrier, AKA Your Vegan Friend Tonia, in the kitchen [...]
VEGAN CHICKEN AND PANCAKES, PROTEIN PACKED Vegan 'chicken' and pancakes! How can you possibly go wrong? This is a take on the popular chicken and waffles dish with a vegan twist. The pancakes are fortified [...]
LOOKING FOR A SAVORY OATMEAL RECIPE? We have a simple savory oatmeal recipe that is Indian-inspired and oh so delicious! Today on #LunchBreakLIVE Dr. Sirisha Potluri, Dietary and Lifestyle Medicine Coach and Diabetes Educator shows [...]
LET'S EAT VEGAN SUSHI FOR FATHERS DAY This is not your normal vegan sushi! It is the most unique Father’s Day pickled salad beet sushi & broccoli soup. Jump on #LunchBreakLIVE with vegan chef Abigail Steinberg of [...]
A PROTEIN-PACKED COUSCOUS SALAD RECIPE FULL OF YUM! 5-STEP Couscous Salad recipe FULL OF PROTEIN. This salad is a blend of seasonings, agave syrup, beans, and chopped veggies. Sounds super tasty and healthy! Today on [...]