Vegan lunch recipes are the heart of a delicious and nourishing plant-based diet, and UnchainedTV brings you the best of the best!Vegan Lunch Recipes
Looking for delicious vegan lunch recipes to brighten up your midday meals? You’re in the right place! At UnchainedTV, we have a large collection of easy, healthy, and mouthwatering vegan recipes that will make your lunch break the best part of your day.
Vegan lunch recipes can be so much more than just salads. From hearty chickpea wraps and lentil soup, to quinoa salad loaded with fresh veggies, our recipes are designed to be simple, nutritious, and absolutely delicious, making it easier than ever to stick to a vegan diet.
Whether you’re a long-time vegan or just trying to eat more plant-based foods, we’ve got something for everyone. Our recipes include a variety of dishes that are not only healthy but also packed with flavor. From quick and easy meals you can whip up in minutes to more elaborate dishes for when you have a little extra time.
One of the best things about our vegan lunch recipes is how versatile they are. You can mix and match ingredients to suit your taste or what you have on hand. Plus, many of our recipes are perfect for meal prepping, so you can have a week’s worth of lunches ready to go without any hassle.
We believe that eating vegan should be enjoyable and satisfying. That’s why our recipes focus on fresh, wholesome ingredients that are both nutritious and tasty. You’ll find everything from classic comfort foods to exciting new dishes that will keep your taste buds happy.
So why not give it a try? Explore our collection of vegan lunch recipes. With UnchainedTV, eating a healthy vegan diet has never been so easy and delicious. Happy cooking!
It’s Vegan Sushi Time! Yes, vegans can eat sushi! Vegan sushi is incredibly tasty, and beautiful, all made with plants. Learn to use simple, economical ingredients like tomatoes and mushrooms to make gorgeous and delicious spicy tomato “tuna” rolls and portobello unagi with Chef Linda from Catskill Animal Sanctuary on this episode of #LunchBreakLIVE.
Make Your Own “Tofu” At Home, Totally Soy-Free! Have you ever heard of Burmese Tofu? Today we have Chef Heather Kuklin, aka Madame Shugah, the rad chick creator of the vegan, gluten-free, soy-free sweet treat boutique called Madame Shugah.
Looking For An Immunity-Boosting Veggie Soup Recipe? It’s time to try an immune-boosting veggie soup recipe with today’s featured chef Elizabeth Mansur, a plant-based lifestyle coach who’s passionate about supporting others to have healthy, whole-food plant-based lives, that pay off no matter what age you start!
This Puerto Rican Sofrito Recipe Is Perfection! Savor this Puerto Rican Sofrito Recipe made by Rebekah, aka Detox Dandy. This dish is oil-free, whole-food plant-based, and raw. You can eat it straight, with rice and beans, or use it to season any dish of your choice.
Craving Chicken Alfredo? We Have The Best Vegan Recipe For You! Let’s see how the amazing chef Sunni, creator of the wildly successful SunniSpeaks platform, brings this vegan chicken alfredo dish to life. Sunni’s motto is “Anything you can think of, I can make vegan!
It’s the Magic In The Sauce That Makes This Meal Special! It’s all in the tofu sauce. If you are going to make one meal for the rest of your life, this is it! It’s magical and delicious.
Three-Bean Minestrone! Coronavirus got you worried? It’s time to have a great Italian Soup Recipe under your belt! Silve Chic Chef and Radio Host, Elysabeth Alfano has JUST the thing! Hearty and filling, everyone should have a good Minestrone recipe to lean on.
Peace on your plate LunchBreakLIVE with the lovely Molly Marie Basler, conscious living Yoga/Meditation/Vegan Chef and Climate Reality Leader with The Climate Reality Project and the Green Dream Campaign! Molly is making her delicious plant-based “Pass The Peas Please” dish, made with peas and vegan crab cake salad, along with roasted red potatoes.
Ghostly Pizza? Be sure to catch LunchBreakLIVE today with Actress Activist Katie Sarife, best known for her recent role as Daniela in the 2019 frightful feature film, “Annabelle Comes Home”. Katie also appears in numerous other films and TV shows, including Disney Channel’s, “Girl Meets World“, and the CW’s “Supernatural,” the longest-running sci-fi/genre series in the history of American broadcast television!
JaneUnchained News LunchBreakLIVE is LIVE with Tracy Childs, Vegan Chef with Veg-Appeal and director at PlantDiego. She’s visiting the San Diego area Farm Animal Refuge Open House. She’s sampling all of the amazing vegan fares, like Reuben & Chickpea Tuna Melt sandwiches and divine desserts, talking to Jordan and Matt (FAR’s owners) and visitors and snuggling with as many farm animals as possible!