Looking for delicious vegan lunch recipes to brighten up your midday meals? You’re in the right place! At UnchainedTV, we have a large collection of easy, healthy, and mouthwatering vegan recipes that will make your lunch break the best part of your day.
Vegan lunch recipes can be so much more than just salads. From hearty chickpea wraps and lentil soup, to quinoa salad loaded with fresh veggies, our recipes are designed to be simple, nutritious, and absolutely delicious, making it easier than ever to stick to a vegan diet.
Whether you’re a long-time vegan or just trying to eat more plant-based foods, we’ve got something for everyone. Our recipes include a variety of dishes that are not only healthy but also packed with flavor. From quick and easy meals you can whip up in minutes to more elaborate dishes for when you have a little extra time.
One of the best things about our vegan lunch recipes is how versatile they are. You can mix and match ingredients to suit your taste or what you have on hand. Plus, many of our recipes are perfect for meal prepping, so you can have a week’s worth of lunches ready to go without any hassle.
We believe that eating vegan should be enjoyable and satisfying. That’s why our recipes focus on fresh, wholesome ingredients that are both nutritious and tasty. You’ll find everything from classic comfort foods to exciting new dishes that will keep your taste buds happy.
So why not give it a try? Explore our collection of vegan lunch recipes. With UnchainedTV, eating a healthy vegan diet has never been so easy and delicious. Happy cooking!
LOOKING FOR DELICIOUS VEGAN MEAT SUBSTITUTES? Looking for ways to eat more environmentally friendly? Vegan meat substitutes are a great way to get started. Today's guest, Paige Parsons Roache, shows us how to cook up [...]
VEGAN TAMALES FOR ALL YOUR HOLIDAY NEEDS Many people serve tamales over the holidays, so why not make them vegan this year? These vegan tamales taste exactly like the animal-based ones, but without all the [...]
A CHICKPEA SALAD THAT IS MIND-BLOWINGLY PERFECT Learn to make this easy chickpea salad sandwich with vegan chef Kathy A. Davis, on #LunchBreakLIVE. This is one of those incredible recipes that can be made in [...]
FALL IS HERE, BRING ON THE PUMPKIN SOUP! Autumn pumpkin soup with a Fall harvest salad on today's #LunchBreakLIVE! Enjoy a warm bowl of satisfying soup paired with the perfect salad for a complete, filling, [...]
VEGAN MANICOTTI LOOKS DIFFICULT TO MAKE, BUT IT'S NOT! Who doesn't love Italian food? Today we have a super simple recipe for vegan manicotti that is so delicious it is sure to become a family [...]
LET'S MAKE A VEGAN STIR FRY RECIPE A vegan stir fry recipe with "chick'n" and asparagus! Join us on #LunchBreakLIVE with vegan chef Caryn K. Dugan, Lifestyle Educator and Founder of the Center for Plant-Based [...]
VEGAN SMALL BUSINESSES ARE GAINING THE LEAD Vegan small businesses are popping up like springtime daffodils. Everywhere you turn, you spot another one. While the chattering classes are obsessed with the blockbuster vegan corporations, like [...]
IT'S FALL, LETS EAT PUMPKIN GNOCCHI! Who’s ready to Fall into a delicious pumpkin gnocchi with a vegan butter sage sauce? In the #LunchBreakLIVE kitchen we have vegan chef Kelly Kerr, founder of The VeganAbler [...]
HAVE YOU EVER TRIED A RIBOLLITA RECIPE? A Ribollita recipe, LVL-style, on today's #LunchBreakLIVE. Vegan chef, Lucia Grillo shares her take on the classic Tuscan dish, but she adds a twist! You are in for [...]
EGGPLANT MEATBALLS AND SPAGHETTI! This is no ordinary spaghetti! Today's #LunchBreakLIVE recipe is for a homemade spaghetti sauce with eggplant meatballs! Plant-Based Nutrition Coach, Danni Gaulden, creator of DAM Good Vegan and founder of The [...]