PEELED is making history! The world's first all-vegan cooking competition features an all-vegan cast and crew from production assistants to EPs! It will premiere on the UnchainedTV global streaming network September 24th! These are [...]
This Sweet and Sour Tofu Will Blow Your Mind Are you craving that trendy Asian dish known as Sweet and Sour Chicken? Well, now you can have that same great taste, without any cruelty! This [...]
Authentic Mexican Street Food, Veganized! Hola amigos! Today we have veganized Mexican Street Food! Tonia Hicks joins us for an easy recipe of Elotes En Vaso-(Corn in a Cup!). This is similar to a popular [...]
A Simple and Flavorful Pasta Fagioli Ciao! It's always soup season in my opinion! This recipe for Pasta Fagioli takes just minutes to prepare! In Italian, Fagioli means "beans" so literally translated it's a bean [...]
Fried Oyster Un-Chicken Mushrooms! You are not going to believe how perfectly these fried oyster mushrooms mimic fried chicken! It is truly unbelievable. On this episode of Plant-Based in the Burbs, Sheri Johnson, with sous [...]
A Vegan Poke Bowl? Yes! When you think of a Poke Bowl, one generally thinks of fish...right? Well, now you can have a vegan Poke Bowl made with tomatoes that have the taste and texture [...]
Avocado Toast Made In Your Own Kitchen Do you love avocado toast, but don't love the cost of it at restaurants? Now you can make your own delicious, ingredients-packed, fancy avocado toast at home, using [...]
Buffalo Cauliflower Rice Lettuce Wraps! If you love lettuce wraps, you will love this Buffalo Cauliflower Rice Lettuce Wrap recipe! This is a super simple recipe, full of love and crunch in every bite. The [...]
A Super Cool and Refreshing Summer Cucumber Salad Guest Chef Tonia Carrier-Hicks joins us again with another simple and delicious recipe to enjoy. This Cucumber salad is so refreshing, tasty, and simple to make and [...]
A Simple and Tasty Vegan Bolognese Make it an Italian-themed dinner night with this delicious vegan Bolognese dish made by the awesome plant-based Chef, Susan Pratt. Susan shows us how to throw together this impressive [...]
