People love to say, I could never give up eggs. Well, guess what, you don’t have to. Now, plant-based eggs taste just like the ones that come out of a hen… except the vegan egg variety has the added benefit of being 100% cholesterol-free. Chicken eggs are high cholesterol bombs and we know high cholesterol can lead to a host of preventable diseases like heart disease, America’s leading non-pandemic killer. Just Egg is, far and away, the leader in the eggless egg space. Just Egg can be scrambled, turned into an omelet, and added as a baking ingredient. Just Egg also makes a vegan egg patty that can be whipped up and devoured in just an instant.
The egg industry is wildly cruel. They don’t need the boy chicks. So, the boys are put on a conveyer belt and ground up alive right after birth… by the billions. The great news is… we now have an amazing alternative. So, here are some recipes that show you how to use vegan “eggs.”
Egg prices got you down? We got you with these top 5 eggiest easy egg replacer recipes. And even better, they're ZERO cholesterol!! Los Angeles, Ca. - March 30th, 2025, Here's the truth they don't [...]
Fluffy Chickpea Vegan Omelet Thinking omelets are off-limits for vegans? Think again! You won't want to miss this episode of #LunchBreakLive where cookbook author and vegan chef at Catskill Animal Sanctuary, Linda Soper-Kolton, shows you [...]
Veganized Loco Moco! Veganized Loco Moco, is an iconic Hawaiian dish you are sure to love. Find out how this "Hawaiian version of a burger" has become such a famous dish on the islands with [...]
Had A Little Too Much To Drink? This Hangover Breakfast Will Help! I am not condoning drinking, and definitely not drinking too much...but, if the night got the best of you and you wake up [...]
LET'S MAKE A YUMMY VEGAN OMELET What the EGG? Vegan EGG that is! Jump in the #LunchBreakLIVE kitchen for a homemade vegan omelet, made with a specialty egg mix created with mung beans and spices, [...]
MORE VEGAN EGGS WITH A PLANT-BASED QUICHE 6-Step Quiche made with vegan eggs from tofu! Guest Chef Kimberly Guerin, animal advocate, and certified plant-based nutrition coach, cooks up this delicious favorite, totally veganized! Who says [...]
VEGAN QUICHE, THE PERFECT DISH FOR BRUNCH Vegans love QUICHE! And you can, too, when you make it egg-free and full of delicious flavors, colors, and textures. Let's make a vegan quiche with Chef Linda, [...]
VEGAN DEVILED EGGS ARE A HUGE HIT Do you miss your deviled eggs since going vegan? Not anymore! These vegan deviled eggs look and taste just like the animal-based ones you remember, but are made [...]
VEGGIE McMUFFIN, COMFORT FOOD AT ITS FINEST Veggie McMuffin is a thing. Vegan, comforting, and delicious. On today’s #LunchBreakLIVE, Karine Charbonneau founder of Find Veg Love, aka Vegan Cupid, shows us how to make this favorite vegan comfort [...]
You Can't Go Wrong With Cauliflower Fried Rice Cauliflower Fried Rice for lunch. I am hungry! Let’s do this! On this episode of #LunchBreakLIVE we have vegan chef Breck Oxford, a Jersey girl who found [...]