DAILY VEGAN COOKING SHOW
LunchBreak LIVE is a vegan cooking show that happens LIVE on Facebook every day at 12:30 pm Pacific/3:30 pm Eastern. Each day a different chef whips up a new 100% plant-based, dairy-free meal, with absolutely zero animal products, zero cholesterol, and tons of great flavor and nutrition! Hundreds of vegan chefs, celebrities, athletes, and social media influencers have taken part and never repeated a recipe once, proving the astounding variety of vegan cuisine. We also discuss how meatless menus are better for human health, the environment, and, of course, the animals. LunchBreak LIVE also showcases vegan restaurants in Los Angeles and around the world.
The show is a production of UnChainedTV Vegan News Network, a 501 c(3) non-profit.
https://www.facebook.com/JaneVelezMitchell/videos/10159457332700693/ Live at Vromage in West Hollywood, California across from the Laugh Factory on Sunset Blvd, where every cheese under the sun is totally 100% plant-based and delicious! Longtime activist Patty Shenker introduces us to [...]
https://www.facebook.com/JaneVelezMitchell/videos/10159453270255693/ Watch a trio of amazing animal activists make Charming Charred Peppers, a Terrific Tempeh Salad Sandwich & Beauteous Banana Ice Cream to die for... all plant-based! #LunchBreakLIVE features the author of The Mason Braithwaite [...]
https://www.facebook.com/JaneVelezMitchell/videos/10159449071185693/ LIVE in Los Angeles, California where Jane’s extended relatives Bertha & Gabriel Vando have fled Puerto Rico in the wake of Hurricane Maria and are veganizing several delicious, traditional Puerto Rican dishes! Join Jane [...]
https://www.facebook.com/JaneVelezMitchell/videos/10159444616425693/ LIVE Journalist Scott Gurstein makes everyone’s fave sports watching snack: Spicy Buffalo Wings, Vegan Style with Tempeh. It's beyond description delicous! Inspired by The Wild Cow Vegetarian Restaurant in Nashville, Tennessee! Join the #LunchBreakLIVE [...]
https://www.facebook.com/JaneVelezMitchell/videos/10159440326665693/ Today on #LunchBreakLIVE, 6 yr old Seneca Paul aka The Princess In The Kitchen and her mom, Sara M Paul, a conscious marketing/branding expert are making Seneca's favorite superfoods and treats. Find Sara at [...]
https://www.facebook.com/JaneVelezMitchell/videos/10159427098815693/ How to make a Hot and Spicy Hungarian Mushroom Paprikas (Stew) brought to you by the Veggielitas, a Hungarian/Hawaiian team of vegan lifestyle beauty bloggers/entrepreneurs, who also raise money for the S.T.A.R.T Shelter Transport [...]
https://www.facebook.com/JaneVelezMitchell/videos/10159422756410693/ Fabienne V Origer, organizer of International Animal Rights Conference in Luxembourg shows how to create a one-dish, superfood meal with Succulent Shiitake Shrooms over Baby Arugula Greens! Fabienne is an Animal Rights Advocate/Rescuer with [...]
https://www.facebook.com/JaneVelezMitchell/videos/10159418530915693/ How to make Fast & Fabulous Fishless Tacos with gardein Fishless Filets taught to us by plant-based nutrition expert Kimberly Guerin! Kim has been a vegetarian since age 13, but when she finally learned [...]
https://www.facebook.com/JaneVelezMitchell/videos/10159414396120693/ LIVE with Hollywood actress/activist Alyssa LeBlanc making her Exciting Tofu Eggless Salad Sandwich on #LunchBreakLIVE! No one even has to know it’s cruelty-free! Find Alyssa's adorable apron at: papibrutus.com RECIPE: Tofu ‘Eggless’ Salad (Sandwich) INGREDIENTS [...]
https://www.facebook.com/JaneVelezMitchell/videos/10159410295220693/ How to make a Bountiful Beyond Meat pasta your whole family will love! They won't even know it's not meat, unless you tell them today on #LunchBreakLIVE with Jane Velez-Mitchell! #JaneUnChained RECIPE: Bountiful Beyond Meat [...]
