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Fast & Fabulous Fishless Tacos with Wine Pickled Onions and Citrus Aioli

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Fast & Fabulous Fishless Tacos with Wine Pickled Onions and Citrus Aioli

How to make Fast & Fabulous Fishless Tacos with gardein Fishless Filets taught to us by plant-based nutrition expert Kimberly Guerin! Kim has been a vegetarian since age 13, but when she finally learned the truth about the dairy industry, she became vegan, three years ago. Now she coaches people interested in transitioning to a plant-based lifestyle. Find Kim at:

RECIPES: Wine Pickled Onions | Raw


  • 2 red onions, peeled and sliced paper–thin on a mandolin
  • 1/2 cup red wine vinegar or merlot vinegar
  • 3 T liquid sweetener, such as: Sprouts Organic Blue Agave
  • 1/4 tsp sea salt


  1. In a small bowl, add all the ingredients and toss together well.
  2. Gently massage the onions so they absorb the liquid. Allow them to pickle for at least one hour or, for best results, let the onions pickle overnight.
  3. Store in a sealed container in the refrigerator, where they will keep for up to one week.

Citrus Cilantro Aioli | Egg & Dairy-Free


  • 1/2 cup vegan mayonnaise, such as Follow Your Heart Vegenaise Original
  • 1/4 cup cilantro, minced
  • 1 small garlic clove, minced
  • 1 T shallot, minced
  • 1 T white wine vinegar
  • juice of 1/2 lime
  • juice of 1/2 orange
  • sea salt, to taste
  • black pepper, to taste


  1. In a small bowl, add all ingredients and whisk to mix thoroughly.
  2. Serve this light, refreshing aioli on grilled or roasted vegetables or as a bright sauce on tacos, tostadas or wraps.

Baja Fishless Tacos | Plant-Based


  • 1 (10.1-oz) pkg Gardein Fishless Filets
  • 1/2 cup Wine Pickled Onions (see recipe above)
  • 1/4 cup Citrus Cilantro Aioli (see recipe above)
  • 1 1/2 cups shredded cabbage
  • 6 to 8 corn tortillas, such as La Fe Tortilleria
  • 1 lime, sliced in wedges, for garnish
  • cilantro sprigs, for garnish


  1. Prepare the Fishless Filets according to package instructions, fipping them when they are cooked halfway through to ensure even crispness.
  2. While the filets are baking, prepare your mise en place.
  3. Assemble the Wine Pickled Onions, Citrus Cilantro Aioli and shredded cabbage.
  4. To soften the tortillas, lightly steam them or put them in the oven for one minute.
  5. Assemble the tacos by first cutting each filet in half.
  6. Next, add a couple of spoonfuls of the aioli and then top with the shredded cabbage and wine pickled onions.
  7. Garnish with fresh cilantro and serve immediately.

Serve the tacos with extra aioli, lime wedges and your favorite hot sauce.

Some of the ingredients for Kim’s Fast & Fabulous Fishless Tacos


See Also
veggie rolls

Gardein Golden Fishless Filets


Gardein Golden Fishless Filets


Fast & Fabulous Fishless Tacos with Citrus Cilantro Aioli and Wine Pickled Onions

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