DAILY VEGAN COOKING SHOW

LunchBreak LIVE is a vegan cooking show that happens LIVE on Facebook every day at 12:30 pm Pacific/3:30 pm Eastern. Each day a different chef whips up a new 100% plant-based, dairy-free meal, with absolutely zero animal products, zero cholesterol, and tons of great flavor and nutrition! Hundreds of vegan chefs, celebrities, athletes, and social media influencers have taken part and never repeated a recipe once, proving the astounding variety of vegan cuisine. We also discuss how meatless menus are better for human health, the environment, and, of course, the animals. LunchBreak LIVE also showcases vegan restaurants in Los Angeles and around the world.

The show is a production of UnChainedTV Vegan News Network, a 501 c(3) non-profit.

  • Fa Fa Falafel! This #LunchBreakLIVE episode features delicious, plant-based, homemade, fresh falafels made by Chef Amin Musa, owner of Pure Food Organic Kitchen.  After years of wildly successful pop-ups at Farmer's Markets and VegFests, Amin [...]

  • Sandra Sellani co-author of the award-winning 40-Year-Old Vegan Cookbook makes Grape and Feta Summer Slaw today on LunchBreakLIVE. Sandra explains that sometimes you may want to add a twist to a traditional dish. Susan Hosage, [...]

  • Erin Riley-Carrasco PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan over 50 shares her recipe for a creamy, delicious, vegan chocolate pie on today’s #SaturdaySnackdown Garnished with fresh berries, this pie is a perfect dessert for [...]

  • LunchBreakLIVE with Norma Perez (The Salvi Vegan) for a special Salvadoran dish called Yuca Frita con Curtido y Salsa Roja, and she makes the drink Fresco de Chan to cure your thirst. This is the [...]

  • We see you Just Vegana! Get ready for some tasty food today on LunchBreakLIVE at the brand new delicious 100% vegan Just Vegana restaurant in Pomona, California. We are here with the powerful [...]

  • Melt in your mouth chocolate. Dark and mysterious. Learn the way of pleasure with this easy 3 ingredients only recipe as we discuss SoCal Vegfest with Hartaj in Venice, California. Interview by Melissa Breslow. https://www.facebook.com/JaneVelezMitchell/videos/465063934316686/   [...]

  • With summer in full swing, The Silver-Chic Chef, Elysabeth Alfano, brings us the perfect antidote: a chilled, sweet and spicey summer soup! What is even better is that it can be made in under 15-minutes, [...]

  • On today’s #SarurdaySnackdown PETA (People of Animals)’s Sexiest Vegan Over 50 Erin Riley-Carrasco and vegan certified health coach Natalie Schwartz The Modern Mamahood are making delicious and easy vegan pancakes. For the animals, for your health, for the planet #GOVEGAN!   https://www.facebook.com/JaneVelezMitchell/videos/453644448700555/ [...]

  • Today’s #LunchBreakLIVE features sensational siblings Alberto Mancia and his sister Celeste Mancia! These two amazing Gen Z'ers are blending up creamy, smooth, delicious, vegan ice cream using bananas! It's the perfect summer treat! When these two aren’t in the kitch, [...]

  • These simple ingredients pack a flavorful punch! Millennials ROCK fresh homemade authentic salsa! LunchBreakLIVE features this brilliant, delicious recipe courtesy of vegan couple, David and Suzanna! These two social media and animal rights [...]