Delicious Vegan Pancakes!
On today’s #SarurdaySnackdown PETA (People of Animals)’s Sexiest Vegan Over 50 Erin Riley-Carrasco and vegan certified health coach Natalie Schwartz The Modern Mamahood are making delicious and easy vegan pancakes. For the animals, for your health, for the planet #GOVEGAN!
This recipe for vegan pancakes by certified vegan health coach Natalie Schwartz ( @themodernmamahood ) is an absolute favorite!! So light and fluffy with just the right consistency and sweetness. The cinnamon adds the perfect amount of zest and the apple cider vinegar adds a lightness to the texture. You must try these for your next family breakfast. They’re sure to be a huge hit! Enjoy! #plantbasedfood #nodairy #noeggs #nocruelty #veganpancakes #veganbreakfast #veganmom #veganhealth #plantbasedgoodness
The Recipe
VEGAN PANCAKES
Dry ingredients:-1 cup all purpose flour-2 tbsp coconut sugar-1 tbsp baking powder-1/2 tsp salt-1-2 dashes of cinnamonWet Ingredients:-1 cup non dairy milk1 tbsp apple cider vinegar1/2 tsp vanilla extractDirections:In a medium mixing bowl add all dry ingredients.Stir to combine. Add wet ingredients to the dry mixture and whisk together.Do not over mix.Let batter sit for a couple minutes while your pan heats up.When cooking surface is heated lightly grease the pan with a tbsp coconut oil.Then pour about 1/4 cup batter into your pan. When the top of the pancake begins to bubble flip to the other side until golden brown.Serve with fresh fruit and maple syrup. ENJOY!
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