New Products

Lab-Grown Meat: The Ultimate Game Changer What if we could have meat that didn't require an animal to be slaughtered or the environment to be harmed? You may be thinking... that’s just impossible. I mean, [...]

Upgrade Your Water into Vegan Superfood! We all need to drink water, yet Americans are not drinking enough. Unfortunately, water often can't compete with highly carbonated, sugary or artificially sweetened drinks. Yet, water, not sugar [...]

CONVENIENT VEGAN FOOD: DELICIOUS BURRITOS! Convenient vegan food? Whhhaaaaat??? That's right, delicious vegan burritos are hitting the market and another carnist excuse bites the dust. You can't say plant-based is just too inconvenient anymore... because [...]

Oceano Wines, producer of premium Chardonnay and Pinot Noir from San Luis Obispo, announced today that starting with the 2019 vintage, its platinum award-winning premium “wine of the year” Chardonnay and fine Pinot Noir have earned the BevVeg vegan certification through BeVeg International, a leading vegan certifier that ensures vegan compliance from every stage of the beverage production process. 

Have you created a vegan food, vegan wine, vegan cosmetic or vegan fashion product? Certify your product as "officially vegan" through BeVeg by clicking here. 100% of your certification fee will go to Jane Unchained [...]

These blissful balls are made of sweets, spice, and everything nice! LunchBreakLIVE with the lovely Koya Webb, a wellness visionary, author of Let Your Fears Make You Fierce, and founder of Get Loved [...]

Shark Tank's Mark Cuban, who is now vegetarian,  just invested $250,000 in Jenny Goldfarb's Unreal Deli... vegan pastrami that tastes like the real thing without the cholesterol or climate damage! With pastrami makers in her [...]

Pull over when you see this sign and get your vegan feast on! JaneUnChained LIVE at the BRAND NEW Colony “smart kitchen” in West Los Angeles featuring The Jackfruit Cafe, Compton Vegan, and [...]

Pink Salt took LunchbreakLIVE to a whole other level with this menu!!! Check out this very special LunchBreakLIVE with Pink Salt Cuisine, bringing us an elevated and inspired plant-based catering culinary experience! Taste [...]

Lindsey Baker hosts LunchBreakLIVE and shares her secret guacamole recipe for a viewer participation taste test comparison of the Impossible Burger and Beyond Meat Burger. This is a quick, simple to prepare, healthy meal, that [...]