EGGLESS QUICHE? EGGLESS QUICHE LORRAINE... Plant-based style! On this episode of #LunchBreakLIVE we have thirteen-year-old Claire Hagins, aspiring vegan chef and animal rights activist, with her mom Amy Hagins. How can you make a quiche vegan you ask? Watch the video and find out! The recipe is below should you dare to try this at home....don't be scared, it's super easy! https://www.facebook.com/JaneVelezMitchell/videos/735955420311880/ A [...]
#JaneUnChained #LiveTALK: Tired of that same old Zoom meeting you keep having, with the same over-sharers droning on? Well, then, transform your next Zoom into a dynamic, life-changing experience! Goat-2-Meeting is the genius idea of some animal loving, animal sanctuary folks in the Silicon Valley region of California! The organizers at Sweet Farm Sanctuary held an emergency meeting as COVID-19 shut down tours and said: what [...]
It’s official! BeVeg International, a global leader in vegan certification is the first certification standard in the world -- that is vegan in scope -- to be globally accredited and recognized by ISO ISO/IEC 17065:2012 (ISO 17065). ISO 17065 is the international quality standard for organizations certifying products, processes and services.
https://www.facebook.com/AwesomeVegansElysabethAlfano/videos/208763453888428/?v=208763453888428 GET OFF THE ROLLERCOASTER! NEVER BINGE EAT AGAIN! Plant-based Dr. Glenn Livingston reveals to Awesome Vegans Influencer host Elysabeth Alfano how to GIVE UP BINGE EATING NOW! Not only is his advice life changing, but it is life affirming to anyone who struggles with craving and binge eating. Want to get started? Check out his free book, Never Binge Again, and Elysabeth's 5-Day Meal Plan! [...]
https://www.facebook.com/AwesomeVegansElysabethAlfano/videos/363870874594905/?v=363870874594905 NEW VEGAN RESTAURANTS OPEN DESPITE PANDEMIC AMAZING NEWS! More vegan restaurants opened than closed during COVID-19! In an interview with Elysabeth Alfano on the Plantbased Business Hour, Happy Cow Principal Ken Spector revealed that the vegan restaurant scene continues to expand despite the pandemic. His research found that while 413 vegan venues have closed since March, 517 have opened. The impact of COVID-19 [...]
I'm a huge fan of Wild Earth. You may remember seeing the vegan dog food wow the notoriously picky investors on Shark Tank! Mark Cuban even decided to back the product. My 4 dog companions, Cabo, Foxy, Rico and Tiny, are huge fans of Wild Earth vegan dog treats. All they have to do is hear the rattling of the package being opened... and they [...]
Rabbit Hole Foods, an LA based vegan food company offers an ever-growing line of plant-based spreads and dips for everyone!
VEGAN SHRIMP! YES, YOU READ THAT RIGHT. Erin Riley-Carrasco is loving all of the plant-based seafood options that are now available!! In this recipe, she uses vegan shrimp, linguine, zucchini, lemon, vegan butter, and spices to make a delicious vegan pasta dish! Let's see how it is done... https://www.facebook.com/JaneVelezMitchell/videos/321373132239414/ VEGAN DOESN'T MEAN NO MORE "SEAFOOD", JUST NO MORE ANIMAL-BASED SEAFOOD This meal is [...]
EASY VEGAN DESSERT A multi-generational cooking event, showing us how to make an easy vegan dessert with no cooking! Grandma and Forrest Hutchens are whipping up fruit and nut truffles in the virtual Ellora Wellness kitchen on #LunchBreakLIVE for #JaneUnChained. These delectable treats took just a few minutes to make, and are uncooked, keeping them raw and living. By not cooking them, you're preserving the nutrients that get destroyed with [...]
A VEGAN MUSHROOM SAUCE, CREAMY AND DELICIOUS WHAT IS AJI DE GALLINA? Find out on this episode of #LunchBreakLIVE, a daily plant-based cooking show, with today's guest chef, Andrés Velarde. Today he will be cooking a traditional Peruvian dish using mushrooms! https://www.facebook.com/JaneVelezMitchell/videos/741533456608728/ Let's hear a little about Andrés and find out what he is up to in life and where his passions are [...]
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