A VEGAN MUSHROOM SAUCE, CREAMY AND DELICIOUS WHAT IS AJI DE GALLINA? Find out on this episode of #LunchBreakLIVE, a daily plant-based cooking show, with today's guest chef, Andrés Velarde. Today he will be cooking a traditional Peruvian dish using mushrooms! https://www.facebook.com/JaneVelezMitchell/videos/741533456608728/ Let's hear a little about Andrés and find out what he is up to in life and where his passions are [...]
Dotsie Bausch: Olympic cyclist, documentary star and vegan activist. In 2012, she made Olympic history, stepping onto the podium to get her silver Olympic medal at age 39 – "the oldest ever in her discipline and one of the oldest athletes to ever compete in an Olympic Games," notes blogger Rich Roll. Back then, Dotsie was vegetarian. Now, she's full on vegan and has set her sights on a [...]
VEGAN BANANA BREAD EXTRAVAGANZA Your Vegan Friend Tonia joins us again for a fabulous recipe on this episode of #LunchBreakLIVE! We are going bananas in the kitchen with this incredibly easy and delicious recipe for vegan banana bread! Filled with crunch and a delicate sweetness, you can't go wrong! https://www.facebook.com/JaneVelezMitchell/videos/290526118829533/ PURE KITCHEN TALENT Tonia is a hairstylist and indie filmmaker from Michigan who has [...]
A DELICIOUS VEGAN THAI FOOD RECIPE EAT the RAINBOW with this vegan Thai food recipe! Come on over and taste what's cookin'! Join Jane Elizabeth, creator of Badass Rebel Runners, and One Great Vegan Gabrielle Reyes for this MUST SEE #LunchBreakLIVE! Gabrielle, a chef, actress, and singer, shows us how to make her AMAZING Thai Spice Rainbow Rice! MMM Mmmmm DELICIOUS! https://www.facebook.com/JaneVelezMitchell/videos/3465728343459960/ OUR CHEF OF THE DAY [...]
Famed Harvard constitutional law professor Laurence Tribe was on MSNBC this past week expressing outrage over the deployment of federal agents who've been running rampant in Portland, without identification on their militarized uniforms or the constitution on their side. Laurence Tribe is passionate about justice and the law. Now, he is bringing his legal gifts to the issue of animal rights, which some predict will [...]
JICAMA TACOS SENT FROM HEAVEN Protein-packed and oil-free BLACK BEAN & CORN JICAMA TACOS w/ homemade Chipotle Sauce on this episode of #SATURDAYSNACKDOWN with PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan over 50, Erin Riley-Carrasco, co-founder of ALMA Rescue, located in San Diego, CA. These are super tasty, crispy, and refreshing wraps. You have to try them! They are delicious! https://www.facebook.com/JaneVelezMitchell/videos/590454388310167/ [...]
A QUINOA BOWL FULL OF MAGIC QUINOA WHAT? One-Pot Mexican Quinoa Bowl & Creamy Green Goodness Salad Dressing with 3 generations who have embraced a healthy, plant-strong lifestyle with astounding results! Join Tracy Childs of Tracy's REAL Foods and Sharon Klupt McRae of Eat Well Stay Well, LLC in a coast to coast edition of #LunchbreakLIVE in collaboration with #Plantastic. Sharon and Tracy both are [...]
REFIX is a refreshing innovation recovery drink made with seawater taken from the Atlantic Ocean on Costa da Morte, Galicia, Spain. The vegan certified energy drink is extracted strategically from the protected area by the Natura 2000 network, 70 meters from the shoreline at a depth of 4 meters, where the quality of the water is higher than at any other point on the European [...]
The first time that I broke my wrist was in a 1983 on-ice collision when I was an 18-year-old hockey player. I broke my thumb near the same wrist a couple years later in a bike race. When I broke the wrist again in 2007 in another bike race, the orthopedic doctor looked at the x-ray and exclaimed “Look at all that arthritis!” As a [...]
MIND-BLOWING VEGAN TEX MEX CASSEROLE I am so looking forward to trying today's recipe, a vegan Tex Mex Casserole. It looks AMAZING! Dripping in vegan cheese and layered with all sorts of goodness and SPICE, this looks like a meal I could eat on the daily! Many thanks to our guest Chef Marlon Rison, A.K.A. PlantBasedG, for showing us how it's done, with today's host [...]
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