Plant-Based Cheese and Dairy
Starbucks dropped its vegan milk surcharge in the United States and Canada after years of relentless activism from groups like PETA and Switch4Good Los Angeles November 11th, 2024 — For years, Starbucks customers who desired plant-based milk options – like soy, almond, coconut and oat milk – faced a penalty in the form of an extra charge of up to 80 cents per drink.
The Wave of the Future: How Climax Foods is Using AI to Upend the Dairy Industry Who would have guessed that scientists are now using AI to revolutionize vegan cheese, and what’s the result? Hold onto your taste buds, because the future of cheese is here, and it’s vegan!
Join the Journey: Exploring the Innovative and Authentic Vegan Products Showcased at the Plant Based World Expo New York, August 3rd, 2024 – UnchainedTV took a tour of the Plant Based World Expo at the Javits Convention Center in New York.
American Olympian Dotsie Bausch is pressuring Starbucks to end their US vegan-milk surcharge as they did in the UK In a major breakthrough for the plant-based movement, Starbucks rang in 2022 by dropping its surcharge for plant-based milks in all of its 1020 stores in the United Kingdom.
In Search of the Wild Tofurky! Have you ever wondered how a business misfit could pioneer plant-based foods before they were cool? Now, you can find out from Tofurky’s Founder Seth Tibbott. No, I am not being rude in describing him as a misfit.
Miyoko Schinner Wins & Will Keep Saying Vegan Butter! Miyoko Schinner, the Queen of vegan cheese, founder and CEO of the California-based Miyoko’s Creamery, recently won a HUGE legal victory against the dairy industry and their allies in the California government.
THIS VEGAN TURKEY TETRAZZINI IS SO CREAMY! You won’t believe this recipe for “Turkey” Tettrazzini~it’s PLANT-BASED! Grab your spoon and bowl and let’s get cookin’ with our featured chef of the day and JaneUnChained News Contributor Tonia L Carrier Hicks, creator of Your Vegan Friend Tonia, indie filmmaker, and public speaker, making this delectable dish, perfect for everyday meals and most certainly for the holidays!
DO YOU LOVE VEGAN CHEESE SAUCE? Did someone say CHEEZE? You’re going to learn how to make a delicious vegan cheese sauce that is seed-based and healthy. The sauce is then drizzled on a delicious bed of Rainbow Quinoa, topped with avocado flour, ginger, and a variety of vegetables, like Brussel sprouts, onions, rainbow carrots, microgreens, and avocado.
VEGAN PIZZA BAGELS THAT ARE TO DIE FOR! 6 easy steps to these delicious Vegan Pizza Bagels! These tasty bites are so simple to make! Let’s watch media maven millennial Sorsha Morava, make these morsels of heaven on #LunchBreakLIVE.
Rapid Growth in the Vegan Market Good news for the animals, the planet, and public health: the vegan market is expanding rapidly. In fact, a recent study found that veganism is up 300%! Almost 10 million Americans now follow a plant-based diet, compared to just under 300,000 15 years ago.